Added to shopping list. Go to shopping list.
Ingredients10 m servings 194 cals
Original recipe yields 6 servings (3 /4 cup)
- Combine mayonnaise, olive oil, MCT oil, lemon juice, Dijon mustard, and garlic in a jar. Season with salt and pepper. Add chopped parsley; close jar tightly with a lid and shake until well mixed.
- Cook's Notes:
- You can substitute parsley with any other fresh herb, such as, oregano, basil, and chives.
- You can make your own mayonnaise and Dijon mustard if you like.
Per Serving: 194 calories; 21.3 g fat; 1.8 g carbohydrates; 0.2 g protein; 3 mg cholesterol; 124 mg sodium. Full nutrition
ReviewsRead all reviews 1