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Ingredients10 m servings 194
Original recipe yields 6 servings (3 /4 cup)
- Combine mayonnaise, olive oil, MCT oil, lemon juice, Dijon mustard, and garlic in a jar. Season with salt and pepper. Add chopped parsley; close jar tightly with a lid and shake until well mixed.
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- Cook's Notes:
- You can substitute parsley with any other fresh herb, such as, oregano, basil, and chives.
- You can make your own mayonnaise and Dijon mustard if you like.
Per Serving: 194 calories; 21.3 1.8 0.2 3 124 Full nutrition
ReviewsRead all reviews 3
This turned out great and I just realized that I totally spaced the parsley which would have made it even better. After tasting it I thought it could use more pepper (the parsley I overlooked wo...