Low-Carb, Gluten-Free Black Bean and Lentil Burgers
Low-carb, low-fat, gluten-free, and vegetarian burgers. Serve on buns or just by themselves.
Substitute eggplant for the mushrooms if preferred. You can use any dry ingredient, it doesn't have to be lentils.
You can use your mixture right away but they hold together better if refrigerated.
Instead of baking the burgers, you can sear them on medium-high heat with 1 tablespoon oil, about 3 minutes per side.