54 Ratings
  • 5 star values: 41
  • 4 star values: 11
  • 1 star values: 1
  • 2 star values: 1

Delicious, filling, gluten free, keto friendly, and super easy!

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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C).

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  • Place broccoli florets in a 9x13-inch baking dish. Layer shredded chicken on top; press down onto broccoli.

  • Combine mayonnaise, heavy cream, chicken soup base, dill, and pepper in a bowl; mix well. Spread evenly over chicken and top with Cheddar cheese. Grease a piece of aluminum foil with cooking spray and cover baking dish with greased-side down.

  • Bake covered in the preheated oven, about 45 minutes. Remove aluminum foil and bake until golden brown, about 15 minutes. Remove from oven and let stand for 10 to 20 minutes before serving.

Nutrition Facts

357 calories; 31.8 g total fat; 69 mg cholesterol; 520 mg sodium. 6 g carbohydrates; 13.4 g protein; Full Nutrition


Reviews (39)

Read All Reviews

Most helpful positive review

Rating: 5 stars
11/03/2017
I really like this because it's easy to throw together on a busy weeknight and it's tasty! I great use for leftover chicken too and perfect for my ketogenic lifestyle! I halved the recipe and used a 8x8 dish and it turned out awesome!
(10)

Most helpful critical review

Rating: 1 stars
06/18/2018
Too bland for us.
54 Ratings
  • 5 star values: 41
  • 4 star values: 11
  • 1 star values: 1
  • 2 star values: 1
Rating: 5 stars
11/03/2017
I really like this because it's easy to throw together on a busy weeknight and it's tasty! I great use for leftover chicken too and perfect for my ketogenic lifestyle! I halved the recipe and used a 8x8 dish and it turned out awesome!
(10)
Rating: 4 stars
12/30/2017
mixed combo of fresh broccoilicauliflower and added a little dry white wine to the creamed mixture. everyone liked it. will make again.
(1)
Rating: 5 stars
06/07/2018
Simple but really delicious! I made it mostly to recipe: I added some cauliflower pre cooked broccoli and cauliflower then baked for 30 min in 350 oven. We all enjoyed it even 11 month old. I was the only one on the keto diet but family friendly for sure.....
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Rating: 4 stars
09/28/2018
Very filling and also a bit greasy but it was tasty and I didn t miss a carb in there at all!
Rating: 5 stars
07/14/2018
Awesome. Kids loved it. We used whole whipping cream for zero carbs to replace almond milk and added bacon.
Rating: 5 stars
09/29/2018
Really good but did change a couple of things. I added a little curry and used frozen broc florets (salted while boiling) and let them dry REALLY well before making it.
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Rating: 5 stars
10/09/2018
Assembled this the day before (without the shredded cheese on top) and refrigerated overnight. Baked the next day for about 15-20 minutes longer than the recipe called for and it came out great. I added the shredded cheese about 10 min before it was cooked. My family loved this dish.
Rating: 5 stars
11/03/2018
I ve tried a few different other variations and this recipe is bar far the best!! Absolutely delicious!
Rating: 5 stars
11/11/2018
I may have cut my broccoli too small as it was too soft. I will decrease the first bake time from 45-30 min because of that and use a mix of Swiss cheese and cheddar next time. Flavor is wonderful! We all enjoyed it!!