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My review
Cheesy Broccoli and Chicken Casserole
Robyn Stone
"Delicious, filling, gluten free, keto friendly, and super easy!"
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Ingredients
1 h 25 m servings 357 calsOriginal recipe yields 10 servings (1 9x13-inch baking dish)
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Directions
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Prep
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- Place broccoli florets in a 9x13-inch baking dish. Layer shredded chicken on top; press down onto broccoli.
- Combine mayonnaise, heavy cream, chicken soup base, dill, and pepper in a bowl; mix well. Spread evenly over chicken and top with Cheddar cheese. Grease a piece of aluminum foil with cooking spray and cover baking dish with greased-side down.
- Bake covered in the preheated oven, about 45 minutes. Remove aluminum foil and bake until golden brown, about 15 minutes. Remove from oven and let stand for 10 to 20 minutes before serving.
Nutrition Facts
Per Serving: 357 calories; 31.8 g fat; 6 g carbohydrates; 13.4 g protein; 69 mg cholesterol; 520 mg sodium. Full nutrition
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Reviews
Read all reviews 69 Ratings
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Most helpful positive review
11/2/2017
I really like this because it's easy to throw together on a busy weeknight and it's tasty! I great use for leftover chicken too and perfect for my ketogenic lifestyle! I halved the recipe and us...
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11/2/2017
I really like this because it's easy to throw together on a busy weeknight and it's tasty! I great use for leftover chicken too and perfect for my ketogenic lifestyle! I halved the recipe and us...
12/30/2017
mixed combo of fresh broccoilicauliflower and added a little dry white wine to the creamed mixture. everyone liked it. will make again.
6/7/2018
Simple but really delicious! I made it mostly to recipe: I added some cauliflower, pre cooked broccoli and cauliflower then baked for 30 min in 350 oven. We all enjoyed it, even 11 month old. I...
5/29/2018
This has to be one of the best chicken and broccoli casseroles we've ever eaten. I stuck to the recipe other than adding four slices of pepperjack cheese and then adding the cheddar on top of it...