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Cheesy Broccoli and Chicken Casserole

Rated as 4.44 out of 5 Stars

"Delicious, filling, gluten free, keto friendly, and super easy!"
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Ingredients

1 h 25 m servings 357 cals
Original recipe yields 10 servings (1 9x13-inch baking dish)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place broccoli florets in a 9x13-inch baking dish. Layer shredded chicken on top; press down onto broccoli.
  3. Combine mayonnaise, heavy cream, chicken soup base, dill, and pepper in a bowl; mix well. Spread evenly over chicken and top with Cheddar cheese. Grease a piece of aluminum foil with cooking spray and cover baking dish with greased-side down.
  4. Bake covered in the preheated oven, about 45 minutes. Remove aluminum foil and bake until golden brown, about 15 minutes. Remove from oven and let stand for 10 to 20 minutes before serving.

Nutrition Facts


Per Serving: 357 calories; 31.8 g fat; 6 g carbohydrates; 13.4 g protein; 69 mg cholesterol; 520 mg sodium. Full nutrition

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Reviews

Read all reviews 6
  1. 9 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I really like this because it's easy to throw together on a busy weeknight and it's tasty! I great use for leftover chicken too and perfect for my ketogenic lifestyle! I halved the recipe and us...

Most helpful critical review

Too bland for us.

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I really like this because it's easy to throw together on a busy weeknight and it's tasty! I great use for leftover chicken too and perfect for my ketogenic lifestyle! I halved the recipe and us...

mixed combo of fresh broccoilicauliflower and added a little dry white wine to the creamed mixture. everyone liked it. will make again.

Too bland for us.

Simple but really delicious! I made it mostly to recipe: I added some cauliflower, pre cooked broccoli and cauliflower then baked for 30 min in 350 oven. We all enjoyed it, even 11 month old. I...

This has to be one of the best chicken and broccoli casseroles we've ever eaten. I stuck to the recipe other than adding four slices of pepperjack cheese and then adding the cheddar on top of it...

Delicious! Very satisfying when you are craving hearty comfort food.