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Cheesy Broccoli and Chicken Casserole

Rated as 4.74 out of 5 Stars
1

"Delicious, filling, gluten free, keto friendly, and super easy!"
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Ingredients

1 h 25 m servings 357
Original recipe yields 10 servings (1 9x13-inch baking dish)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place broccoli florets in a 9x13-inch baking dish. Layer shredded chicken on top; press down onto broccoli.
  3. Combine mayonnaise, heavy cream, chicken soup base, dill, and pepper in a bowl; mix well. Spread evenly over chicken and top with Cheddar cheese. Grease a piece of aluminum foil with cooking spray and cover baking dish with greased-side down.
  4. Bake covered in the preheated oven, about 45 minutes. Remove aluminum foil and bake until golden brown, about 15 minutes. Remove from oven and let stand for 10 to 20 minutes before serving.

Nutrition Facts


Per Serving: 357 calories; 31.8 6 13.4 69 520 Full nutrition

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Reviews

Read all reviews 18
  1. 27 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I really like this because it's easy to throw together on a busy weeknight and it's tasty! I great use for leftover chicken too and perfect for my ketogenic lifestyle! I halved the recipe and us...

Most helpful critical review

Too bland for us.

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I really like this because it's easy to throw together on a busy weeknight and it's tasty! I great use for leftover chicken too and perfect for my ketogenic lifestyle! I halved the recipe and us...

mixed combo of fresh broccoilicauliflower and added a little dry white wine to the creamed mixture. everyone liked it. will make again.

Assembled this the day before (without the shredded cheese on top) and refrigerated overnight. Baked the next day for about 15-20 minutes longer than the recipe called for and it came out great...

I made a few tweaks here nd there and served it up to the kiddos and they killed it....

Really good but did change a couple of things. I added a little curry and used frozen broc florets (salted while boiling) and let them dry REALLY well before making it.

Very filling and also a bit greasy but it was tasty and I didn’t miss a carb in there at all!

I absolutely loved this recipe. I've only recently started eating per the keto diet and have been looking for easy hearty meals, and this fit the bill perfectly. I will reduce the amount of the...

I lightly dusted cubed boneless chicken thighs with whole wheat flour & no salt "Kitchen Witch" seasoning, browning first, then sauteed broccoli & matchstick carrots in same pan after removing c...