Cheesy Broccoli and Chicken Casserole


Delicious, filling, gluten free, keto friendly, and super easy!

Prep Time:
15 mins
Cook Time:
1 hrs
Additional Time:
10 mins
Total Time:
1 hrs 25 mins
1 9x13-inch baking dish


  • 2 heads broccoli, cut into florets

  • 1 large rotisserie chicken, meat pulled and shredded

  • 1 cup mayonnaise

  • cup heavy whipping cream

  • 1 tablespoon chicken soup base

  • 1 tablespoon dried dill weed

  • 1 teaspoon ground black pepper

  • 2 cups shredded Cheddar cheese

  • cooking spray


  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Place broccoli florets in a 9x13-inch baking dish. Layer shredded chicken on top; press down onto broccoli.

  3. Combine mayonnaise, heavy cream, chicken soup base, dill, and pepper in a bowl; mix well. Spread evenly over chicken and top with Cheddar cheese. Grease a piece of aluminum foil with cooking spray and cover baking dish with greased-side down.

  4. Bake covered in the preheated oven, about 45 minutes. Remove aluminum foil and bake until golden brown, about 15 minutes. Remove from oven and let stand for 10 to 20 minutes before serving.

Nutrition Facts (per serving)

357 Calories
32g Fat
6g Carbs
13g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 357
% Daily Value *
Total Fat 32g 41%
Saturated Fat 11g 57%
Cholesterol 69mg 23%
Sodium 520mg 23%
Total Carbohydrate 6g 2%
Dietary Fiber 2g 6%
Total Sugars 2g
Protein 13g
Vitamin C 54mg 269%
Calcium 213mg 16%
Iron 1mg 6%
Potassium 283mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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