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Cheesy Broccoli and Chicken Casserole

Rated as 4.78 out of 5 Stars
1

"Delicious, filling, gluten free, keto friendly, and super easy!"
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Ingredients

1 h 25 m servings 357
Original recipe yields 10 servings (1 9x13-inch baking dish)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place broccoli florets in a 9x13-inch baking dish. Layer shredded chicken on top; press down onto broccoli.
  3. Combine mayonnaise, heavy cream, chicken soup base, dill, and pepper in a bowl; mix well. Spread evenly over chicken and top with Cheddar cheese. Grease a piece of aluminum foil with cooking spray and cover baking dish with greased-side down.
  4. Bake covered in the preheated oven, about 45 minutes. Remove aluminum foil and bake until golden brown, about 15 minutes. Remove from oven and let stand for 10 to 20 minutes before serving.

Nutrition Facts


Per Serving: 357 calories; 31.8 6 13.4 69 520 Full nutrition

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Reviews

Read all reviews 27
  1. 37 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I really like this because it's easy to throw together on a busy weeknight and it's tasty! I great use for leftover chicken too and perfect for my ketogenic lifestyle! I halved the recipe and us...

Most helpful critical review

Too bland for us.

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I really like this because it's easy to throw together on a busy weeknight and it's tasty! I great use for leftover chicken too and perfect for my ketogenic lifestyle! I halved the recipe and us...

I absolutely loved this recipe. I've only recently started eating per the keto diet and have been looking for easy hearty meals, and this fit the bill perfectly. I will reduce the amount of the...

mixed combo of fresh broccoilicauliflower and added a little dry white wine to the creamed mixture. everyone liked it. will make again.

Easy to make, Keto friendly and delicious how could you go wrong with this recipe. Yum yum yum

So good

This dish was very flavorful. The dill and pepper contributed nicely to this. I used frozen broccoli instead of fresh and that seemed to work just as well. I also used an 8x10 casserole dish ins...

Really good and easy casserole!

This was delicious. I chopped up two large chicken breasts instead of the rotisserie and it came out so good.

I may have cut my broccoli too small, as it was too soft. I will decrease the first bake time from 45-30 min because of that and use a mix of Swiss cheese and cheddar next time. Flavor is wonder...