This was an experiment that went wonderfully well! Lobster, shrimp, spinach, roasted garlic, mayo, and some cheeses ... you got it! How can that not be good?


Recipe Summary

1 hr 10 mins
1 hr 45 mins
35 mins
1 10x12-inch pizza


Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 200 degrees F (95 degrees C).

  • Place garlic in a small stainless steel bowl; drizzle with 1 tablespoon olive oil and cover with aluminum foil.

  • Bake in the preheated oven until tender and browned, about 1 hour. Remove and chop garlic. Increase oven temperature to 375 degrees F (190 degrees C).

  • Grease a 10x12-inch pan with the remaining olive oil; sprinkle lightly with garlic salt. Place crust onto the pan.

  • Mix spinach, mayonnaise, and Parmesan cheese together in a bowl. Spread mixture over the pizza crust.

  • Sprinkle chopped roasted garlic along the edges of the crust. Cover with 1/2 the Italian cheese blend. Add lobster and shrimp. Sprinkle on onions on top and the remaining Italian cheese blend. Finish with olives. Drizzle with the remaining oil; sprinkle seafood seasoning, salt, and pepper on top.

  • Bake in the preheated oven until crust is golden brown and lobster and shrimp are opaque, 10 to 12 minutes.

Cook's Notes:

You could use homemade pizza crust in place of store bought.

Once the bottom of the crust is the desired doneness, switch to the broiler to brown the top.

Nutrition Facts

364 calories; protein 17.8g; carbohydrates 23.2g; fat 22.8g; cholesterol 73mg; sodium 732.9mg. Full Nutrition