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My review
Pumpkin Dump Cake
Carolyn Busch
"There are different variations of this popular recipe. I think this is the easiest one to remember and to do. Serve cool with whipped cream. Make sure to sprinkle the butter over the cake mix evenly for the crunchiest topping."
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Ingredients
1 h servings 434 calsOriginal recipe yields 12 servings (1 - 9x13 inch pan)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
- In a large bowl, combine pumpkin puree, eggs, brown sugar, white sugar and milk. Stir in cinnamon, ginger, cloves and salt. Pour into pan. Sprinkle dry cake mix evenly over the pumpkin filling. Sprinkle pecans over the cake mix. Drizzle melted butter over all.
- Bake in the preheated oven for 50 to 60 minutes, or until the edges are lightly browned. Allow to cool.
Nutrition Facts
Per Serving: 434 calories; 20.1 g fat; 58.4 g carbohydrates; 7.6 g protein; 76 mg cholesterol; 658 mg sodium. Full nutrition
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Reviews
Read all reviews 142167 Ratings
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Most helpful positive review
7/12/2006
Hello fellow reviewers. I'm not an experienced dump cake maker or eater, BUT, the 20 or 30 that I've had from pumpkin to berry have all been the same hence the word DUMP in the recipe title. T...
Most helpful critical review
12/6/2003
my co-workers certainly enjoyed this concoction, but to call it a cake is missleading. it's pumpkin pie filling with a crumb-cake topping. that's it. it doesn't turn into a cake in the oven (...
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7/12/2006
Hello fellow reviewers. I'm not an experienced dump cake maker or eater, BUT, the 20 or 30 that I've had from pumpkin to berry have all been the same hence the word DUMP in the recipe title. T...
12/6/2003
my co-workers certainly enjoyed this concoction, but to call it a cake is missleading. it's pumpkin pie filling with a crumb-cake topping. that's it. it doesn't turn into a cake in the oven (...
10/9/2002
I make this often, and always get great results! If I take it to work, it is gone by lunch! For a shortcut, I use Pumpkin Pie Spice and I just slice 1/2 cup butter over the top with the pecans...
10/26/2009
Notes: Added extra cinnamon along with some nutmeg. After all the wet ingredients are mixed and dumped into pan, use the same bowl without cleaning it out. Add vanilla cake mix and melted butte...
11/25/2003
This was one of the best dump cakes I have ever eaten, even my non-pumpkin liking husband loved it! I'm a diabetic so I played with the recipe a bit. I used 1/4 cup white sugar and 1/4 cup SPL...
11/27/2002
This was very tasty, and smelled great while it was cooking. Be sure to let it cool completely or you will have Pumpkin Dump Pudding! Still tastes awesome though, nice change from pumpkin pie....
10/4/2007
This was a wonderful fall dessert! My co-workers raved about it. Best served with Cool Whip. Next time I will combine the dry cake mix and melted butter in a small bowl and crumble the mixtur...
10/19/2008
This was awsome!! Took it to a football party, and came home with an empty pan. Here are the adjustments I made after reading other reviews. Used pumpkin pie filling to eliminate some steps wit...
11/11/2007
I make this recipe a lot. In fact, if there is a pot luck of any sort in the fall or winter at my church, everyone pretty much expects me to bring it. The only thing I do differently is that I...