Pumpkin Dump Cake


I love pumpkin dump cake. There are lots of different variations of this popular recipe out there but I think this is the easiest one to remember and make. Serve cool with whipped cream. Make sure to sprinkle the butter over the cake mix evenly for the crunchiest topping.

Prep Time:
10 mins
Cook Time:
50 mins
Total Time:
1 hr
1 9x13-inch pan


  • 1 (29 ounce) can pumpkin puree

  • 1 (12 fluid ounce) can evaporated milk

  • 3 large eggs

  • ½ cup packed brown sugar

  • ½ cup white sugar

  • 1 teaspoon ground cinnamon

  • ½ teaspoon ground ginger

  • ¼ teaspoon ground cloves

  • ½ teaspoon salt

  • 1 (15.25 ounce) package spice cake mix

  • ½ cup coarsely chopped pecans

  • ½ cup melted butter


  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.

  2. Combine pumpkin, evaporated milk, eggs, and both sugars in a large bowl. Stir in cinnamon, ginger, cloves, and salt. Pour into the prepared pan. Sprinkle dry cake mix evenly over pumpkin filling. Sprinkle pecans over cake mix. Drizzle melted butter over the top.

  3. Bake in the preheated oven until the edges are lightly browned, about 50 to 60 minutes. Allow to cool.

    close up view of a slice of Pumpkin Dump Cake on a blue plate with a fork, with a coffee cup and white plate in the background

Nutrition Facts (per serving)

434 Calories
20g Fat
58g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 434
% Daily Value *
Total Fat 20g 26%
Saturated Fat 9g 46%
Cholesterol 76mg 25%
Sodium 658mg 29%
Total Carbohydrate 58g 21%
Dietary Fiber 4g 13%
Total Sugars 42g
Protein 8g
Vitamin C 4mg 18%
Calcium 145mg 11%
Iron 2mg 12%
Potassium 340mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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