Pumpkin Dump Cake

Name: Pumpkin Dump Cake
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Ingredients: 1 (29 ounce) can pumpkin puree; 1 (12 fluid ounce) can evaporated milk; 3 large eggs; 0.5 cup packed brown sugar; 0.5 cup white sugar; 1 teaspoon ground cinnamon; 0.5 teaspoon ground ginger; 0.25 teaspoon ground cloves; 0.5 teaspoon salt; 1 (15.25 ounce) package spice cake mix; 0.5 cup coarsely chopped pecans; 0.5 cup melted butter

4.4

(202)

175 Reviews

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I love pumpkin dump cake. There are lots of different variations of this popular recipe out there but I think this is the easiest one to remember and make. Serve cool with whipped cream. Make sure to sprinkle the butter over the cake mix evenly for the crunchiest topping.

Recipe by Carolyn Busch

Updated on August 31, 2022

12

Prep Time:

10 mins

Cook Time:

50 mins

Total Time:

1 hr

Servings:

12

Yield:

1 9x13-inch pan

Jump to Nutrition Facts

Ingredients

1 (29 ounce) can pumpkin puree
1 (12 fluid ounce) can evaporated milk
3 large eggs
½ cup packed brown sugar
½ cup white sugar
1 teaspoon ground cinnamon
½ teaspoon ground ginger
¼ teaspoon ground cloves
½ teaspoon salt
1 (15.25 ounce) package spice cake mix
½ cup coarsely chopped pecans
½ cup melted butter

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.
Combine pumpkin, evaporated milk, eggs, and both sugars in a large bowl. Stir in cinnamon, ginger, cloves, and salt. Pour into the prepared pan. Sprinkle dry cake mix evenly over pumpkin filling. Sprinkle pecans over cake mix. Drizzle melted butter over the top.
Bake in the preheated oven until the edges are lightly browned, about 50 to 60 minutes. Allow to cool.

RB46

Nutrition Facts (per serving)

434	Calories
20g	Fat
58g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 434
% Daily Value *
Total Fat 20g	26%
Saturated Fat 9g	46%
Cholesterol 76mg	25%
Sodium 658mg	29%
Total Carbohydrate 58g	21%
Dietary Fiber 4g	13%
Total Sugars 42g
Protein 8g
Vitamin C 4mg	18%
Calcium 145mg	11%
Iron 2mg	12%
Potassium 340mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.