New this month
Get the Allrecipes magazine

Pumpkin Biscotti

 made it  |  0 reviews   |   photos

"A taste of autumn with your morning coffee, hot chocolate, or hot cider, sure to warm your spirits."
Added to shopping list. Go to shopping list.


2 h 30 m servings 135 cals
Original recipe yields 20 servings (20 biscotti)

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Sift flour, baking powder, cinnamon, nutmeg, salt, cloves, and ginger together in a large bowl.
  2. Beat white sugar, butter, and brown sugar together in another bowl using an electric mixer until light and crumbly. Add eggs; beat for 1 minute. Add pumpkin puree, molasses, and vanilla extract; beat until well blended, about 1 minute. Blend in the flour mixture using the mixer or a wooden spoon until dough is sticky and incorporated.
  3. Cover dough with waxed paper; refrigerate for 1 hour.
  4. Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
  5. Dip your hands into a small bowl of water. Shape the dough into two loaves that are 1 inch high, 3 to 4 inches wide, and 10 inches long, Place each loaf onto a baking sheet; top with pumpkin seeds.
  6. Bake in the preheated oven until bottoms are dry, 20 to 24 minutes. Let cool for 5 minutes. Reduce oven temperature to 275 degrees F (135 degrees C).
  7. Transfer loaves to a flat work surface. Cut each into 10 diagonal slices about 1/2 inch thick. Place sliced biscotti back on the baking sheet.
  8. Continue baking until light golden brown, about 20 minutes. Reduce oven temperature to 200 degrees F (95 degrees C). Continue baking until dry, about 20 minutes more. Transfer to wire racks to cool.


  • Cook's Note:
  • For crisp biscotti, lower the oven temp to 170 degrees F (75 degrees C) and allow biscotti to remain in oven for another 40 minutes. At that time, turn off the oven and let cool inside oven for 1 hour.

Nutrition Facts

Per Serving: 135 calories; 3.1 g fat; 24.6 g carbohydrates; 2.4 g protein; 25 mg cholesterol; 94 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 0