Ingredients6 m servings 169
- Toast the French bread lightly, about 1 minute. Sprinkle vinegar on the toasted bread.
- Layer avocado slices on the bread. Sprinkle paprika, salt, and pepper on top.
Per Serving: 169 calories; 7.9 21.9 4.4 0 578 Full nutrition
ReviewsRead all reviews 6
Yummy. Agree with "Buckwheat Queen" - 1/4 avocado was not enough. We also doubled the amount. We also melted some left-over Brie and slathered it on the toast, after generously sprinkling with ...
I added some papitas soaked in truffle oil and arugula salad on top. It was absolutely delicious! I got the idea from a local restaurant here that makes it this way.
In search of a low calorie way to snack on avocados I happened upon this recipes!! I was able to tweak it for my purposes! I measured 50g which is half of a small avocado and spread it on i/2 of...
Both my mom and I loved this. My mom added canned salmon on top for added protein.
Yum! I used half an avocado, though I admire anyone with the restraint to use 1/4 of 1. :-) I used red wine vinegar, since that's what I had on hand, and it was really delicious.