Ingredients6 m servings 169 cals
- Toast the French bread lightly, about 1 minute. Sprinkle vinegar on the toasted bread.
- Layer avocado slices on the bread. Sprinkle paprika, salt, and pepper on top.
Per Serving: 169 calories; 7.9 g fat; 21.9 g carbohydrates; 4.4 g protein; 0 mg cholesterol; 578 mg sodium. Full nutrition
ReviewsRead all reviews 3
Yum! I used half an avocado, though I admire anyone with the restraint to use 1/4 of 1. :-) I used red wine vinegar, since that's what I had on hand, and it was really delicious.
Yummy. Agree with "Buckwheat Queen" - 1/4 avocado was not enough. We also doubled the amount. We also melted some left-over Brie and slathered it on the toast, after generously sprinkling with ...