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My review
Lemony Avocado Toast
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Carli Hendrickson
"Light, zesty, fresh, easy-to-make avocado toast!"
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Ingredients
22 m servings 261 calsOriginal recipe yields 2 servings (2 pieces of toast)
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Combine avocado, radishes, cilantro, olive oil, lime juice, lemon juice, salt, and pepper in a bowl. Mash roughly, leaving a few chunks of avocado.
- Toast bread until it is nice and crispy, about 2 minutes. Spread avocado mixture evenly over the bread. Add sprouts and season with salt.
Nutrition Facts
Per Serving: 261 calories; 18.2 g fat; 23.1 g carbohydrates; 5.1 g protein; 0 mg cholesterol; 378 mg sodium. Full nutrition