Skip to main content New this month
Get the Allrecipes magazine

Avocado Toast with Pickled Radishes

Rated as 0 out of 5 Stars
 made it  |  0 reviews   |   photos

"This dish was truly the best breakfast I've had in a long time. A toasted slice of bread topped with soft avocado and the unique flavor of pickled radishes. Delicious."
Added to shopping list. Go to shopping list.

Ingredients

2 h 22 m servings 363 cals
Original recipe yields 2 servings (2 slices of toast)

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Bring vinegar, water, honey, and salt to a boil in a small saucepan. Remove from heat.
  2. Put radishes, mustard seeds, black pepper, and bay leaf in a pint jar with a lid. Pour hot vinegar mixture over the radishes. Let the radishes come to room temperature. Cover with lid and place in the refrigerator for at least 2 hours.
  3. Mix coarse sea salt, furikake, and sesame seeds together in a small bowl to create the seasoning mix.
  4. Toast bread until lightly brown, about 2 minutes. Top each slice with half the avocado. Top avocado with a portion of the pickled radishes. Sprinkle half the seasoning mix over radishes. Place a small handful of cilantro on top. Squeeze lemon over the toast.

Footnotes

  • Cook's Notes:
  • If you can find it, use honey vinegar (such as Slide Ridge®) in place of white vinegar.
  • Editor's Note:
  • Nutrition data for this recipe includes the full amount of pickling ingredients. The actual amount of vinegar, honey, and salt consumed will vary.

Nutrition Facts


Per Serving: 363 calories; 16.8 g fat; 55.4 g carbohydrates; 7.5 g protein; 0 mg cholesterol; 2700 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 0