This dish was truly the best breakfast I've had in a long time. A toasted slice of bread topped with soft avocado and the unique flavor of pickled radishes. Delicious.

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Recipe Summary

prep:
15 mins
cook:
7 mins
additional:
2 hrs
total:
2 hrs 22 mins
Servings:
2
Yield:
2 slices of toast
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Pickled Radishes:
Seasoning Mix:
Toast:

Directions

Instructions Checklist
  • Bring vinegar, water, honey, and salt to a boil in a small saucepan. Remove from heat.

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  • Put radishes, mustard seeds, black pepper, and bay leaf in a pint jar with a lid. Pour hot vinegar mixture over the radishes. Let the radishes come to room temperature. Cover with lid and place in the refrigerator for at least 2 hours.

  • Mix coarse sea salt, furikake, and sesame seeds together in a small bowl to create the seasoning mix.

  • Toast bread until lightly brown, about 2 minutes. Top each slice with half the avocado. Top avocado with a portion of the pickled radishes. Sprinkle half the seasoning mix over radishes. Place a small handful of cilantro on top. Squeeze lemon over the toast.

Cook's Notes:

If you can find it, use honey vinegar (such as Slide Ridge(R)) in place of white vinegar.

Editor's Note:

Nutrition data for this recipe includes the full amount of pickling ingredients. The actual amount of vinegar, honey, and salt consumed will vary.

Nutrition Facts

363 calories; protein 7.5g 15% DV; carbohydrates 55.4g 18% DV; fat 16.8g 26% DV; cholesterol 0mg; sodium 2700.1mg 108% DV. Full Nutrition
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