Orange-Pumpkin Bread
This recipe was inspired by a family recipe and my favorite orange cookies. I hope you enjoy it as much as I do! Flavor is best if baked the day before serving.
This recipe was inspired by a family recipe and my favorite orange cookies. I hope you enjoy it as much as I do! Flavor is best if baked the day before serving.
This bread turns out moist and delicious. I used fresh pumpkin (cooked pumpkins used for decorating at Halloween!) instead of canned.
Read MoreOverall this is very good, with a nice balance of orange and pumpkin flavors, however it does need some tweaking to be 5 star. 3 cups of sugar was far too sweet for this family, next time will start with 2 cups and work up. Will also sub at least some applesauce for all the oil. I found that this needed two 9 x 5 loaf pans or 3 standard loaf pans (cleaning spillage out of the oven isn't high on my fun to do list) This is something I will definitely make again. Thanks and Happy Thanksgiving!
Read MoreThis bread turns out moist and delicious. I used fresh pumpkin (cooked pumpkins used for decorating at Halloween!) instead of canned.
Overall this is very good, with a nice balance of orange and pumpkin flavors, however it does need some tweaking to be 5 star. 3 cups of sugar was far too sweet for this family, next time will start with 2 cups and work up. Will also sub at least some applesauce for all the oil. I found that this needed two 9 x 5 loaf pans or 3 standard loaf pans (cleaning spillage out of the oven isn't high on my fun to do list) This is something I will definitely make again. Thanks and Happy Thanksgiving!
Made it in two parts as directions but added walnuts and pecans to the second one. Family loved it.
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