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Hawaiian Beef Stew
January 24, 2018

Great flavor! I did make a couple small changes due to dietary restrictions (and one inadvertent change trying to reduce the recipe to fit my two-member household!!) I substituted cooking sherry for the red wine and omitted the white sugar completely. I forgot to reduce the tomato paste by two-thirds and mixed the entire 6 oz can of tomato paste into 4 cups of water. The result was a thicker, flavorful base! Did not miss the omitted sugar and skipped the cornstarch step. Perfect consistency without having to thicken it at the end. End result. . .I should have prepared the full recipe and tripled the tomato sauce as my other half finished off the entire batch at once. No leftovers :(

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