Hawaiian Beef Stew
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Ingredients2 h 20 m servings 300 cals
Original recipe yields 16 servings
- Heat oil in a pot over medium-high heat. Add beef; cook and stir until browned, about 10 minutes. Add garlic; cook until aromatic, 2 to 3 minutes. Add wine; cook until alcohol has cooked off, about 5 minutes. Add celery and onions; cook until tender, about 5 minutes.
- Pour 10 cups water into the pot. Add tomato paste, salt, sugar, bay leaves, and pepper. Bring to a boil. Lower heat to medium-low. Cover and cook stew until beef is tender, about 1 hour.
- Place carrots into the stew; cook until slightly tender, about 10 minutes. Add potatoes; cook until tender, 10 to 15 minutes.
- Mix cornstarch and 1/4 cup water together in a bowl; add to the stew. Let simmer until thickened, about 3 minutes.
Per Serving: 300 calories; 16.3 g fat; 16.1 g carbohydrates; 20.2 g protein; 63 mg cholesterol; 955 mg sodium. Full nutrition
ReviewsRead all reviews 2
Great flavor! I did make a couple small changes due to dietary restrictions (and one inadvertent change trying to reduce the recipe to fit my two-member household!!) I substituted cooking sherry...