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Hawaiian Beef Stew

Rated as 5 out of 5 Stars

"This delicious beef stew is a traditional beef stew common in Hawaii. It has a delicious tomato flavor along with tender beef and vegetables."
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2 h 20 m servings 300
Original recipe yields 16 servings


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  1. Heat oil in a pot over medium-high heat. Add beef; cook and stir until browned, about 10 minutes. Add garlic; cook until aromatic, 2 to 3 minutes. Add wine; cook until alcohol has cooked off, about 5 minutes. Add celery and onions; cook until tender, about 5 minutes.
  2. Pour 10 cups water into the pot. Add tomato paste, salt, sugar, bay leaves, and pepper. Bring to a boil. Lower heat to medium-low. Cover and cook stew until beef is tender, about 1 hour.
  3. Place carrots into the stew; cook until slightly tender, about 10 minutes. Add potatoes; cook until tender, 10 to 15 minutes.
  4. Mix cornstarch and 1/4 cup water together in a bowl; add to the stew. Let simmer until thickened, about 3 minutes.

Nutrition Facts

Per Serving: 300 calories; 16.3 16.1 20.2 63 955 Full nutrition

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Great flavor! I did make a couple small changes due to dietary restrictions (and one inadvertent change trying to reduce the recipe to fit my two-member household!!) I substituted cooking sherry...

best stew I have ever made.