Moist and very good. Holes are poked in a sheet cake, and sweetened coconut milk and pineapple juice are poured over to soak in. Whipped topping is spread on after it cools.

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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Prepare and bake white cake mix according to package directions for a 9x13 inch pan. Remove cake from oven. While still hot, using a utility fork, poke holes all over the top of the cake.

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  • Mix cream of coconut, sweetened condensed milk and pineapple juice together. Pour over the top of the hot cake. Let cake cool completely then frost with the whipped topping. Keep cake refrigerated

Nutrition Facts

397.4 calories; protein 4.1g 8% DV; carbohydrates 59.2g 19% DV; fat 16.7g 26% DV; cholesterol 8.3mg 3% DV; sodium 259.2mg 10% DV. Full Nutrition

Reviews (12)

Read More Reviews

Most helpful positive review

Rating: 4 stars
09/26/2003
I made this for a party and everyone loved it! I only put half the coconut milk/pineapple juice mixture on top because I was afraid it would be soggy. It came out just right. Read More
(14)

Most helpful critical review

Rating: 3 stars
12/19/2011
this was ok but just ok. wont bother making it again. Read More
(3)
14 Ratings
  • 5 star values: 7
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 0
Rating: 4 stars
09/26/2003
I made this for a party and everyone loved it! I only put half the coconut milk/pineapple juice mixture on top because I was afraid it would be soggy. It came out just right. Read More
(14)
Rating: 5 stars
06/20/2005
I made this cake for co-workers and they loved it! I made the cake and added the coconut mixture the night before and refrigerated it. I added the whipped topping the next day and the cake was wonderful! I will definitely make this again! Read More
(12)
Rating: 4 stars
03/10/2008
Good, but I didn't think the cake itself had much of a coconut flavor. It was VERY moist. I, too, didn't use all the mixture because I was afraid it would be a mess. I made a layer cake and mixed some crushed pineapple into the whipped cream. I sprinkled coconut all over the cake after it was frosted. YUMMY!! Read More
(11)
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Rating: 5 stars
06/16/2009
This is a new favorite at office parties and family gatherings! Everyone raves and it is so easy! Delicious and perfect for the summer months. I follow the directions exactly and it is perfect! Make it and you won't be dissapointed! Read More
(5)
Rating: 4 stars
01/22/2012
I'm not sure how I feel about this recipe's taste. I don't get a distinct coconut or pineapple taste. I am going to let it sit a little longer and try it again. Definitely would reduce the amount of Cool Whip. Read More
(3)
Rating: 5 stars
03/17/2012
Friend made this for my birthday and it was very good! I can't wait to make this myself. I may mix pineapple with the cool whip and toast some coconut and sprinkle on top. Read More
(3)
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Rating: 3 stars
12/18/2011
this was ok but just ok. wont bother making it again. Read More
(3)
Rating: 3 stars
10/31/2011
Tastes better after being refrigerated overnight. I was disapppointed though that the sauce never thickened and the cake was "floating" in it in the pan. Was hoping for a pudding type consistency here. I bought Cool Whip to use for the frosting but we ended up just adding it to individual servings. This cake is VERY VERY sweet and to me doesn't really need the added sugar. Some of the family didn't want it at all.. Read More
(2)
Rating: 5 stars
12/30/2008
I made this cake for my room-mate and it is his favorite cake ever. He is always asking me to make it again and again. It is soo moist and delicious. Really the best cake I have ever had. Read More
(2)