New Mexican Green Chile Chicken Stew
An easy, hearty stew that is perfect for chilly fall and winter months. The amount of green chiles used depends on the strength of the green chile and how spicy you like your dish. Can be made in advance and reheated. Can also be frozen. Serve with warm tortillas.
Instead of fresh chiles, you can use two 4-ounce cans or a 7-ounce package of frozen chopped green chiles.