Rib-Eye Steak and Mushroom Risotto
Rib-eye steak and mushroom risotto are perfectly sous-vide steaks with fall-flavored Arborio rice, full of cheese, garlic, shallots, and creamy, buttery goodness. Top risotto with Parmesan cheese if desired.
Recipe Summary test
Seal steaks using the water-displacement method if using freezer bags.
In Step 4, you can add a little butter to the skillet about 30 seconds before the steak is done for added richness.