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BBQ Country-Style Pork Ribs - Sous Vide

Rated as 4 out of 5 Stars

"Slow cooked with just a bit of flavor and then finished in the oven with your favorite sauce, these pork ribs are easy and delicious."
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8 h 12 m servings 278
Original recipe yields 4 servings (1 pound of ribs)


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  1. Mix salt and sugar together in a small bowl. Sprinkle all over ribs. Coat with red pepper flakes, five-spice powder, and black pepper. Slide ribs into a large vacuum-seal bag; pour in liquid smoke. Seal.
  2. Immerse bag in a heat-proof container of water with a sous vide cooker. Set temperature to 140 degrees F (60 degrees C); cook for 8 hours.
  3. Preheat oven to 450 degrees F (230 degrees C). Set oven rack about 6 inches from the heat source and turn on the broiler. Place a wire rack on top of a baking sheet.
  4. Pull ribs out of the bag; spread onto the prepared baking sheet and brush with barbeque sauce.
  5. Bake in the preheated oven until bubbly, 4 to 5 minutes. Flip and continue baking until other side bubbles, 2 to 3 minutes more.


  • Cook's Notes:
  • You can use any additional spices you prefer.
  • if you're lazy like me, just throw the pork in the bag, dump the salt and sugar in, and spread it around the best you can. It probably doesn't get distributed quite as well, but I've rarely had a problem.
  • Feel free to use your favorite barbeque sauce. The Bourbon Whiskey BBQ Sauce recipe (on Allrecipes) is great.

Nutrition Facts

Per Serving: 278 calories; 17.4 14.9 14.5 60 1836 Full nutrition

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This was my first time to try the sous vide feature of my Power Quick Pot. We really liked these. I finished them under the broiler with BBQ sauce. I plan to try them again.

It was edible and tasty, but I think a lower and slower cook may work better as the meat was not as tender as it can be. Needs more time at low heat for the collagen to break down. I'm thinkin...