BBQ Country-Style Pork Ribs - Sous Vide
You can use any additional spices you prefer.
if you're lazy like me, just throw the pork in the bag, dump the salt and sugar in, and spread it around the best you can. It probably doesn't get distributed quite as well, but I've rarely had a problem.
Feel free to use your favorite barbeque sauce. The Bourbon Whiskey BBQ Sauce recipe (on Allrecipes) is great.