Harry Potter's Pumpkin Juice
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Ingredients5 m servings 212 cals
Original recipe yields 4 servings (4 cups)
- Place apple juice concentrate in a blender. Use the empty juice can to add 2 cans water to the blender. Add pumpkin puree, apricot preserves, vanilla extract, and cinnamon. Blend on high until smooth, about 10 seconds. Pour into serving mugs and top with whipped cream.
Per Serving: 212 calories; 1.1 g fat; 50.6 g carbohydrates; 1 g protein; 2 mg cholesterol; 112 mg sodium. Full nutrition