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Ingredients12 m servings 592
Original recipe yields 1 servings (1 serving)
- Combine pumpkin puree, egg, coconut oil, honey, and vanilla extract in a small bowl. Add almond flour, baking powder, cinnamon, nutmeg, ginger, and cardamom; stir until well combined. Pour into a large microwave-safe mug.
- Microwave on high until set, about 2 minutes, watching closely so it does not overflow.
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Per Serving: 592 calories; 43.6 44.6 11 164 308 Full nutrition
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