Skip to main content New<> this month
Get the Allrecipes magazine

Easy Brazilian Pumpkin Coconut Dessert with Few Ingredients

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  2 photos

"This pumpkin dessert is very famous in Brazil and is eaten everywhere - we call it Doce de Abóbora com Coco. You only need 5 ingredients. Serve cold or at room temperature. It is usually eaten with queso fresco, but I like to serve it with goat cheese or eat it on bread."
Added to shopping list. Go to shopping list.


50 m servings 459
Original recipe yields 6 servings


{{model.addEditText}} Print
  1. Combine pumpkin, sugar, cinnamon sticks, and cloves in a large pot over low heat. Simmer, stirring occasionally, until pumpkin is very soft, about 30 minutes. Mix in coconut and remove from heat. Mash large pumpkin pieces with a potato mash, or leave them slightly chunky. Let cool for 10 minutes.
  2. Transfer to a container with a lid and refrigerate.

Nutrition Facts

Per Serving: 459 calories; 15.3 83.8 3.3 0 15 Full nutrition

Explore more


Read all reviews 0