Easy Brazilian Pumpkin Coconut Dessert with Few Ingredients
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Ingredients50 m servings 459 cals
Original recipe yields 6 servings
- Combine pumpkin, sugar, cinnamon sticks, and cloves in a large pot over low heat. Simmer, stirring occasionally, until pumpkin is very soft, about 30 minutes. Mix in coconut and remove from heat. Mash large pumpkin pieces with a potato mash, or leave them slightly chunky. Let cool for 10 minutes.
- Transfer to a container with a lid and refrigerate.
Per Serving: 459 calories; 15.3 g fat; 83.8 g carbohydrates; 3.3 g protein; 0 mg cholesterol; 15 mg sodium. Full nutrition