Skip to main content New this month
Get the Allrecipes magazine

Easy Brazilian Pumpkin Coconut Dessert with Few Ingredients

Rated as 0 out of 5 Stars
 made it  |  0 reviews   |   photos

"This pumpkin dessert is very famous in Brazil and is eaten everywhere - we call it Doce de Abóbora com Coco. You only need 5 ingredients. Serve cold or at room temperature. It is usually eaten with queso fresco, but I like to serve it with goat cheese or eat it on bread."
Added to shopping list. Go to shopping list.

Ingredients

50 m servings 459 cals
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Combine pumpkin, sugar, cinnamon sticks, and cloves in a large pot over low heat. Simmer, stirring occasionally, until pumpkin is very soft, about 30 minutes. Mix in coconut and remove from heat. Mash large pumpkin pieces with a potato mash, or leave them slightly chunky. Let cool for 10 minutes.
  2. Transfer to a container with a lid and refrigerate.

Nutrition Facts


Per Serving: 459 calories; 15.3 g fat; 83.8 g carbohydrates; 3.3 g protein; 0 mg cholesterol; 15 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 0