Easy Brazilian Pumpkin Coconut Dessert with Few Ingredients
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Ingredients50 m servings 459
Original recipe yields 6 servings
- Combine pumpkin, sugar, cinnamon sticks, and cloves in a large pot over low heat. Simmer, stirring occasionally, until pumpkin is very soft, about 30 minutes. Mix in coconut and remove from heat. Mash large pumpkin pieces with a potato mash, or leave them slightly chunky. Let cool for 10 minutes.
- Transfer to a container with a lid and refrigerate.
Per Serving: 459 calories; 15.3 83.8 3.3 0 15 Full nutrition