Rating: 4.5 stars 4.7
61 Ratings
  • 5 star values: 48
  • 4 star values: 10
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0

This store-bought cake mix is topped with a delicious home-made praline 'frosting' that caramelizes after a few minutes in the oven.

Recipe Summary

prep:
15 mins
cook:
50 mins
additional:
25 mins
total:
1 hr 30 mins
Servings:
12
Yield:
1 - 9x13 inch pan
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Prepare and bake cake mix according to package directions for a 9x13 inch pan. When done, allow cake to cool and leave in pan. Preheat oven to 400 degrees F (200 degrees C).

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  • In a large saucepan, combine brown sugar, flour, butter and egg. Cook over low heat for 3 minutes, or until thickened. Remove from heat and stir in pecans and vanilla. Spread over cake. Place in preheated oven for 8 to 10 minutes.

Nutrition Facts

380 calories; protein 3.2g; carbohydrates 53.1g; fat 18g; cholesterol 36.7mg; sodium 348.5mg. Full Nutrition
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