Chef John's Almond Biscotti
My version is pretty straightforward--a classic Italian dipping cookie. But you can add hazelnuts, pistachios, and any type of dried fruit. Or dip them in dark chocolate.
If using kosher salt, use 1/2 teaspoon instead of 1/4 teaspoon fine salt.
Depending on the size and shape of the biscotti, your baking times will vary greatly. Keep peeking at them once they get close, and wait for that perfect golden brown.