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Ingredients5 m servings 154 cals
Original recipe yields 20 servings (1 pint)
- Mix sugar, olive oil, salt, lemon zest, and lemon extract together in a bowl until blended. Spoon into a 1-pint jar; tighten the lid.
- Cook's Note:
- The extract will give a stronger fragrance. You could also use orange or lime zest for a different fresh citrus smell.
Per Serving: 154 calories; 10.8 g fat; 15 g carbohydrates; 0 g protein; 0 mg cholesterol; 1518 mg sodium. Full nutrition
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