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So far this is the best pound cake I have ever eaten or made. I did make some minor changes, first of all I creamed the butter, shortening, and sugar for 25 mins, it was so light and fluffy( tha...
Way....too sweet. Already cut the sugar in 2.5 cups when i red the recipe but still too sweet.So you can't realy taste the buttery flavor because all you taste is sugar.
So far this is the best pound cake I have ever eaten or made. I did make some minor changes, first of all I creamed the butter, shortening, and sugar for 25 mins, it was so light and fluffy( tha...
Excellent pound cake which will be perfect for the wedding cake I'm about to make ! I used all butter instead of butter and shortening and reduced the milk by about 40ml since butter has 15% wa...
I loved this cake! Okay, let me start off by saying that I NEVER bake! I learned some things from my mother when i was younger, but that's about it. This recipe was sooooo easy to follow!! I was...
I used this recipe for two wedding cakes that I made, based on caption from BROWNEYES230117. Not only is it structurely sound for a tiered wedding cake, it is delicious! I received rave reviews ...
oh my God!!!!! This was my first time ever making a pound cake from scratch and WOW!! Did it come out pretty. I made the one sub which was all butter(1.5 cup) omiting the shortening. And yes P...
Made it exactly as the recipe showed...The top did brown up quick in about 40 minutes so I covered it with foil. It was done in a little over an hour. Very moist- not too sweet like other revi...
I had to cut down on the sugar as my son found it too sweet Otherwise a very good cake- Thanks Browneyes