Pecan Pie Brownies
Two favorite desserts in one! Gooey brownie with caramel pecan pie topping. Your guests will thank you! Serve with a big dollop of lightly sweetened whipped cream. Can be made a day ahead and stored, in an airtight container, at room temperature.
Honey can be used in place of the corn syrup.
You can use light or dark brown sugar.
If desired, chill the final product in the fridge for a shorter cooling time.
The directions for making brownies are based on the particular brand mentioned. Follow instructions on the box if using a different brand.