Two favorite desserts in one! Gooey brownie with caramel pecan pie topping. Your guests will thank you! Serve with a big dollop of lightly sweetened whipped cream. Can be made a day ahead and stored, in an airtight container, at room temperature.

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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
For the Brownie Layer:
For the Pecan Pie Layer:

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Line a deep 9-inch springform pan with aluminum foil and coat generously with cooking spray.

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  • Whisk brownie mix, oil, 2 eggs, and water together in a bowl until well combined. Spread batter into the prepared pan.

  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Remove from oven and leave oven on.

  • Whisk brown sugar, corn syrup, 2 eggs, bourbon, vanilla extract, and salt together in a bowl. Add melted butter slowly, whisking until well combined. Add pecans and stir to coat in the filling. Pour gently over the brownie layer; spread evenly using a spatula.

  • Bake in the hot oven until center is set, 30 to 35 minutes. Let cool to room temperature, at least 2 hours.

Cook's Notes:

Honey can be used in place of the corn syrup.

Tips

You can use light or dark brown sugar.

Tips

If desired, chill the final product in the fridge for a shorter cooling time.

Editor's Note:

The directions for making brownies are based on the particular brand mentioned. Follow instructions on the box if using a different brand.

Nutrition Facts

361.6 calories; 4 g protein; 33.6 g carbohydrates; 54.1 mg cholesterol; 165 mg sodium. Full Nutrition

Reviews (7)

Read More Reviews

Most helpful positive review

Rating: 4 stars
05/16/2020
I made for potluck party . So easy to make . Hope everyone like this tomorrow. Read More

Most helpful critical review

Rating: 3 stars
01/06/2019
Followed directions as stated. I wouldn t make it again. Tasted like brownies with lots of nuts on top. Nothing special. Read More
7 Ratings
  • 5 star values: 3
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
10/27/2019
So rich and delicious. Small pieces are plenty. I used maple syrup instead of Caro in pecan mixture for just a little more flavor. Elegant-looking with whipped cream as a dinner party dessert. Read More
Rating: 4 stars
05/15/2020
I made for potluck party . So easy to make . Hope everyone like this tomorrow. Read More
Rating: 5 stars
04/23/2020
Easy to follow and delicious Read More
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Rating: 4 stars
03/31/2018
This was so delicious! The brownie got chewy/ overcooked a bit which is the only reason I gave this 4 stars. The pecan pie topping was so good. Overall a delicious and show stopping dessert! Read More
Rating: 4 stars
07/03/2019
I baked a few minutes less. gooey and delish! Read More
Rating: 3 stars
01/05/2019
Followed directions as stated. I wouldn t make it again. Tasted like brownies with lots of nuts on top. Nothing special. Read More
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Rating: 5 stars
01/09/2019
Delicious! Read More