This is a party in your mouth. Creamy, smoky, spicy, sweet, this recipe makes for a dramatic appetizer that will wow at your Thanksgiving cocktail hour! The recipe also works with a 16-ounce round of Brie if you're feeding a big crowd. Serve with a baguette or your favorite crackers.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.

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  • Lay bacon on the prepared baking sheet. Mix pecans, brown sugar, chili powder, and sea salt together in a bowl. Sprinkle evenly over the bacon.

  • Bake in the preheated oven until crisp, and browned, 18 to 20 minutes. Transfer to a rack to cool. Chop bacon into rough pieces.

  • Melt butter in a nonstick skillet over medium-high heat. Add apples and 1 tablespoon maple syrup. Saute, stirring only every 60 to 90 seconds, until apples are tender and brown, about 8 minutes. Mix in remaining 2 tablespoons maple syrup and cinnamon. Transfer to a bowl.

  • Cut a round of parchment paper slightly larger than the round of Brie cheese. Place the Brie cheese on the parchment paper; place onto a baking sheet. Top with the cooked apples to make a big mound.

  • Bake in the hot oven for 5 minutes. Add bacon-praline mixture on top of the Brie. Continue baking until top is bubbly, 2 to 3 minutes more. Transfer to a serving platter using a large spatula. Sprinkle with sea salt and rosemary.

Cook's Note:

The cooked apples can be made a day ahead and stored covered in the refrigerator.

Nutrition Facts

193.2 calories; protein 7.5g 15% DV; carbohydrates 11.6g 4% DV; fat 13.5g 21% DV; cholesterol 39.7mg 13% DV; sodium 301.9mg 12% DV. Full Nutrition

Reviews (12)

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Most helpful positive review

Rating: 5 stars
12/11/2017
I made this for a friend who asked if she could lick the dish. Read More
(4)
17 Ratings
  • 5 star values: 13
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/11/2017
I made this for a friend who asked if she could lick the dish. Read More
(4)
Rating: 5 stars
02/08/2019
No changes & yes will make it again. It was fairly easy and went over famously at our party. AND THE PATS WON!:-) Read More
(1)
Rating: 5 stars
12/03/2019
I used the larger brie wheel and omitted the pecans due to a nut allergy. I added one more slice of bacon and 1 more apple for the larger brie. Next time i will diced apples so they are easier to eat. This was an excellent change to my old crescent roll wrapped brie. Everyone loved it! Read More
(1)
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Rating: 5 stars
06/18/2019
everyone loved it - I had to give so many the recipe Read More
(1)
Rating: 5 stars
01/30/2019
I ve made and eaten quite a few varieties of baked Brie. This is now one of my favorites! Read More
Rating: 4 stars
10/14/2019
I wrapped the brie in puff pastry before topping and baking! Read More
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Rating: 4 stars
12/24/2019
I made the recipe without the bacon. First time I baked the nuts/sugar combo it burnt but the second time I reduced the time and it was perfect. The apple topping was amazing but it made cutting through the Brie wheel a little challenging. I will definitely make it again! Read More
Rating: 4 stars
01/02/2018
Good not great. Given the ingredients I thought it would be amazing so I was a bit disappointed. Read More
Rating: 5 stars
04/12/2020
Very good, my husband loved it. He wants to put the left overs on a waffle tomorrow morning! Read More