Baked Brie with Maple Caramelized Apples and Spiced Praline Bacon

I made this for a friend who asked if she could lick the dish.

No changes & yes, will make it again. It was fairly easy and went over famously at our party. AND THE PATS WON! :-)

Made this for a holiday party and it was a hit!! I cut the apples up smaller so it was easier to put on a cracker!

I used the larger brie wheel and omitted the pecans due to a nut allergy. I added one more slice of bacon and 1 more apple for the larger brie. Next time i will diced apples so they are easier to eat. This was an excellent change to my old crescent roll wrapped brie. Everyone loved it!

everyone loved it - I had to give so many the recipe

I wrapped the brie in puff pastry before topping and baking!

Good, not great. Given the ingredients I thought it would be amazing so I was a bit disappointed.

Very good, my husband loved it. He wants to put the left overs on a waffle tomorrow morning!

I used the larger brie wheel and omitted the pecans due to a nut allergy. I added one more slice of bacon and 1 more apple for the larger brie. Next time i will diced apples so they are easier to eat. This was an excellent change to my old crescent roll wrapped brie. Everyone loved it!

I liked this recipe and I would make it again. My personal preference would be to increase (maybe double) the bacon and pecan portion of the dish. *Disclaimer* I currently don't have an oven, so I cooked the bacon and melted the brie on the stove. Next time, I might try to manipulate the cheese more and melt it with chicken stock, for example, to get it to a more fluid consistency. That way, when I mix in the apples, bacon, and pecans, the consistency is more spreadable. It may even store well in a spreadable form. As it is, I stored it overnight in my fridge and it still tasted good the next day (cold and warm). I definitely suggest using high quality bacon though. It takes the dish to the next level.

I’ve made and eaten quite a few varieties of baked Brie. This is now one of my favorites!

I made the recipe without the bacon. First time I baked the nuts/sugar combo, it burnt but the second time I reduced the time and it was perfect. The apple topping was amazing but it made cutting through the Brie wheel a little challenging. I will definitely make it again!

I made this 2x this week for 2 parties! So easy (if it wasn’t, I wouldn’t even try to do it) and a huge hit both times!

LOVED IT SO YUMMY !!!!