Baked Brie with Maple Caramelized Apples and Spiced Praline Bacon
This is a party in your mouth. Creamy, smoky, spicy, sweet, this recipe makes for a dramatic appetizer that will wow at your Thanksgiving cocktail hour! The recipe also works with a 16-ounce round of Brie if you're feeding a big crowd. Serve with a baguette or your favorite crackers.
The cooked apples can be made a day ahead and stored covered in the refrigerator.