Rating: 5 stars
5 Ratings
  • 5 star values: 5
  • 4 star values: 0
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  • 1 star values: 0

A fun and unique way to use up your Thanksgiving leftovers!

Recipe Summary

prep:
30 mins
cook:
25 mins
additional:
15 mins
total:
1 hr 10 mins
Servings:
8
Yield:
8 bombs
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C). Grease a deep-dish pie plate.

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  • Roll out biscuits, 1 at a time, into a thin rough 7-inch circles. Spread the center of each circle with 1 tablespoon cream cheese. Add 1 teaspoon cranberry sauce and 2 tablespoons each Swiss cheese, stuffing, and turkey. Bring dough up around the filling, pinching it together. Work your way around until the filling is fully encased in the biscuit bomb.

  • Place bombs on the pie plate, seam-side down. Repeat with remaining biscuits, cream cheese, cranberry sauce, Swiss cheese, stuffing, and turkey. Fit 7 bombs around the rim of the pie plate and 1 in the middle.

  • Brush melted butter over the top of each bomb. Sprinkle with salt and pepper.

  • Bake in the preheated oven, rotating once, until deep golden brown, 25 to 30 minutes.

  • Rest bombs on a cooling rack for 15 minutes before eating. Serve with warmed gravy for dipping.

Nutrition Facts

423 calories; protein 18.7g; carbohydrates 30.1g; fat 25g; cholesterol 61.6mg; sodium 855.8mg. Full Nutrition
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