A fun and unique way to use up your Thanksgiving leftovers!

Gallery

Recipe Summary

prep:
30 mins
cook:
25 mins
additional:
15 mins
total:
1 hr 10 mins
Servings:
8
Yield:
8 bombs
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C). Grease a deep-dish pie plate.

    Advertisement
  • Roll out biscuits, 1 at a time, into a thin rough 7-inch circles. Spread the center of each circle with 1 tablespoon cream cheese. Add 1 teaspoon cranberry sauce and 2 tablespoons each Swiss cheese, stuffing, and turkey. Bring dough up around the filling, pinching it together. Work your way around until the filling is fully encased in the biscuit bomb.

  • Place bombs on the pie plate, seam-side down. Repeat with remaining biscuits, cream cheese, cranberry sauce, Swiss cheese, stuffing, and turkey. Fit 7 bombs around the rim of the pie plate and 1 in the middle.

  • Brush melted butter over the top of each bomb. Sprinkle with salt and pepper.

  • Bake in the preheated oven, rotating once, until deep golden brown, 25 to 30 minutes.

  • Rest bombs on a cooling rack for 15 minutes before eating. Serve with warmed gravy for dipping.

Nutrition Facts

423 calories; protein 18.7g 37% DV; carbohydrates 30.1g 10% DV; fat 25g 38% DV; cholesterol 61.6mg 21% DV; sodium 855.8mg 34% DV. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/09/2019
These were delicious!! And so easy to make. I had leftover mashed potatoes so I tried them in some too. Actually preferred the ones with potatoes to the stuffing. Make sure you have gravy to dunk them in! Will definitely make again. Read More
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/29/2017
These were the bomb!!! Best to get all your ingredients ready and probably have a little extra. My husband loved them. Read More
Rating: 5 stars
12/30/2018
What a good idea! I was looking forward to having leftovers just so I could try these. Read More
Rating: 5 stars
12/09/2019
These were delicious!! And so easy to make. I had leftover mashed potatoes so I tried them in some too. Actually preferred the ones with potatoes to the stuffing. Make sure you have gravy to dunk them in! Will definitely make again. Read More
Advertisement