Skip to main content New<> this month
Get the Allrecipes magazine

Loaded Turkey and Gravy Stuffed Potatoes

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  1 photos

"Another creative way to use up leftovers! All the flavors of America's favorite eating holiday in a twice-baked potato. Serve with a green salad and you have a meal!"
Added to shopping list. Go to shopping list.


1 h 35 m servings 940
Original recipe yields 4 servings (4 potatoes)


{{model.addEditText}} Print
  1. Preheat the oven to 400 degrees F (200 degrees C). Place potatoes on a baking sheet; rub with canola oil.
  2. Bake in the preheated oven until easily pierced with a knife, about 1 hour. Reduce oven temperature to 350 degrees F (175 degrees C).
  3. Cut potatoes in half lengthwise. Scrape flesh into the bowl of a stand mixer, being careful not to tear the skin. Leave a small rim of flesh in the skin intact. Place hollowed-out potato skins back on the baking sheet.
  4. Beat butter, gravy, cream cheese, salt, and pepper into the potato flesh on low speed. Add 1 cup Cheddar cheese; mix for a few seconds. Remove bowl from the stand mixer; fold in turkey, stuffing, and green onions using a spatula.
  5. Fill potato skins with the mixture. Sprinkle remaining 1/4 cup Cheddar cheese on top.
  6. Return to the oven; bake until warmed through, about 15 minutes.


  • Cook's Note:
  • Use unsalted butter if preferred.

Nutrition Facts

Per Serving: 940 calories; 56.7 79.1 31.4 157 1203 Full nutrition

Explore more


Read all reviews 0