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Another creative way to use up leftovers! All the flavors of America's favorite eating holiday in a twice-baked potato. Serve with a green salad and you have a meal!


Read the full recipe after the video.

Recipe Summary

1 hr 15 mins
1 hr 35 mins
20 mins
4 potatoes


Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C). Place potatoes on a baking sheet; rub with canola oil.

  • Bake in the preheated oven until easily pierced with a knife, about 1 hour. Reduce oven temperature to 350 degrees F (175 degrees C).

  • Cut potatoes in half lengthwise. Scrape flesh into the bowl of a stand mixer, being careful not to tear the skin. Leave a small rim of flesh in the skin intact. Place hollowed-out potato skins back on the baking sheet.

  • Beat butter, gravy, cream cheese, salt, and pepper into the potato flesh on low speed. Add 1 cup Cheddar cheese; mix for a few seconds. Remove bowl from the stand mixer; fold in turkey, stuffing, and green onions using a spatula.

  • Fill potato skins with the mixture. Sprinkle remaining 1/4 cup Cheddar cheese on top.

  • Return to the oven; bake until warmed through, about 15 minutes.

Cook's Note:

Use unsalted butter if preferred.

Nutrition Facts

940 calories; protein 31.4g; carbohydrates 79.1g; fat 56.7g; cholesterol 157.3mg; sodium 1202.8mg. Full Nutrition