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Instant Pot® Chilorio


"The bold flavors of this simple stew come together quickly in a pressure cooker, and you can use it to make tacos, burritos, chimichangas, tostadas, quesadillas, sopes, or even tamales. This recipe can be easily doubled if you need more."
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1 h 20 m servings 309 cals
Original recipe yields 10 servings

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  1. Combine pork, orange juice, broth, onion, and oregano in the inner pot of an electric pressure cooker (such as Instant Pot(R)). Close and lock the lid. Select high pressure according to manufacturer’s instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.
  2. Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove lid.
  3. Remove pork from the pot and drain. Transfer to a serving dish.
  4. Place ancho chiles in a heat-proof bowl. Pour boiling water over chiles and soak for 15 minutes. Drain chiles, reserving soaking water.
  5. Combine 1/2 cup chile soaking water, soaked ancho chiles, apple cider vinegar, jalapeno pepper, garlic, cilantro, and cumin in a blender. Blend to form a thick sauce. Pour sauce over pork and mix well.

Nutrition Facts

Per Serving: 309 calories; 20.7 g fat; 14.9 g carbohydrates; 16.6 g protein; 65 mg cholesterol; 1340 mg sodium. Full nutrition

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Read all reviews 3
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This is sooo good. The flavor is so rich and smoky it becomes a unique protagonist for Taco day. I doubled the recipe and froze half. It’s not too spicy, so it’s perfect for the kids. I used a ...

I was disappointed, the flavor was bland. I added red pepper flakes and taco seasoning

Delicious, and so easy to make using a pressure cooker (I used my InstantPot). I wasn't sure if I needed to remove the seeds from the dried peppers, and I did remove them all (because I'm a spic...