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Ingredients14 m servings 153
Original recipe yields 20 servings (40 hotcakes)
- Mix flour, sugar, baking soda, and salt together in a large bowl. Mix in buttermilk, eggs, and melted butter. Stir wheat germ into the batter last.
- Heat a lightly buttered griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 2 to 3 minutes. Flip and cook until browned on the other side, 2 to 3 minutes more. Repeat with remaining batter.
Per Serving: 153 calories; 4.5 21.9 6.1 55 328 Full nutrition
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