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Favorite Buttermilk Hotcakes

Rated as 4 out of 5 Stars

"Our favorite hotcakes made with buttermilk and wheat germ."
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Ingredients

14 m servings 153 cals
Original recipe yields 20 servings (40 hotcakes)

Directions

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  1. Mix flour, sugar, baking soda, and salt together in a large bowl. Mix in buttermilk, eggs, and melted butter. Stir wheat germ into the batter last.
  2. Heat a lightly buttered griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 2 to 3 minutes. Flip and cook until browned on the other side, 2 to 3 minutes more. Repeat with remaining batter.

Nutrition Facts


Per Serving: 153 calories; 4.5 g fat; 21.9 g carbohydrates; 6.1 g protein; 55 mg cholesterol; 328 mg sodium. Full nutrition

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Reviews

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Overall, the pancakes tasted fine. The batter was thinner than I'm used to and spread a bit. And they weren't quite as fluffy as I like. They did taste good with syrup. And I like the idea of ad...