Added to shopping list. Go to shopping list.
Ingredients14 m servings 153 cals
Original recipe yields 20 servings (40 hotcakes)
- Mix flour, sugar, baking soda, and salt together in a large bowl. Mix in buttermilk, eggs, and melted butter. Stir wheat germ into the batter last.
- Heat a lightly buttered griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 2 to 3 minutes. Flip and cook until browned on the other side, 2 to 3 minutes more. Repeat with remaining batter.
Per Serving: 153 calories; 4.5 g fat; 21.9 g carbohydrates; 6.1 g protein; 55 mg cholesterol; 328 mg sodium. Full nutrition
ReviewsRead all reviews 1