-
-
My review
Hearty Country Hot Cakes
chelseylee
"A thick hearty pancake that melts in your mouth."
Added to shopping list.
Go to shopping list.
Ingredients
12 m servings 293 calsOriginal recipe yields 6 servings (12 pancakes)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Combine buttermilk, flour, sugar, farina, oil, egg, vanilla extract, baking powder, baking soda, and salt in a bowl. Beat using an electric mixer on low until just combined.
- Heat a lightly oiled griddle over medium-low heat. Drop batter by large spoonfuls onto the griddle and cook until middle is set, about 4 minutes. Flip and cook until golden brown on the other side, 3 to 5 minutes. Repeat with remaining batter.
Nutrition Facts
Per Serving: 293 calories; 10.8 g fat; 41.9 g carbohydrates; 6.8 g protein; 33 mg cholesterol; 540 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 1424 Ratings
-
-
-
-
-
Most helpful positive review
11/16/2017
I loved these pancakes! Cream of wheat is a favorite of mine, so when I saw this recipe, I had to try it. The batter was a little thin for me, but after I let it sit for several minutes, it thic...
Most helpful critical review
6/9/2018
The flavor was ok but the texture was to heavy. No I would not try it again.
Most helpful
Most positive
Least positive
Newest
11/16/2017
I loved these pancakes! Cream of wheat is a favorite of mine, so when I saw this recipe, I had to try it. The batter was a little thin for me, but after I let it sit for several minutes, it thic...
6/2/2018
This popped up and being Sunday morning, I decided to whip up a batch. So good! They rose wonderfully and had a great taste. I too, mixed my dry and then added my wet ingredients, stirred wit...
6/9/2018
These pancakes were light and fluffy- it will be my go to recipe for pancakes from now on.
6/9/2018
Wonderful and hearty yet thinner than you would expect. I will add just a little more flour next time. A double batch made A LOT of pancakes, about 24 pancakes!! The slightly grainy texture and...
6/9/2018
The flavor was ok but the texture was to heavy. No I would not try it again.
6/7/2018
As others did, I first makes the dry ingredients and then added the liquid. I let it rest for five minutes before cooking on an electric griddle. This recipe cooked up better than my usual brand...