A thick hearty pancake that melts in your mouth.

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Recipe Summary

prep:
5 mins
cook:
7 mins
total:
12 mins
Servings:
6
Yield:
12 pancakes
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine buttermilk, flour, sugar, farina, oil, egg, vanilla extract, baking powder, baking soda, and salt in a bowl. Beat using an electric mixer on low until just combined.

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  • Heat a lightly oiled griddle over medium-low heat. Drop batter by large spoonfuls onto the griddle and cook until middle is set, about 4 minutes. Flip and cook until golden brown on the other side, 3 to 5 minutes. Repeat with remaining batter.

Nutrition Facts

293 calories; protein 6.8g; carbohydrates 41.9g; fat 10.8g; cholesterol 33.5mg; sodium 540.3mg. Full Nutrition
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Reviews (22)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/17/2017
I loved these pancakes! Cream of wheat is a favorite of mine so when I saw this recipe I had to try it. The batter was a little thin for me but after I let it sit for several minutes it thickened up though it was still thin. These are a hearty pancake without being real thick and they weren't gummy at all. They really did melt in your mouth like the submitter said. The ingredients are listed out of order. For them to mix properly add all dry ingredients first and then the wet. I didn't use a mixer just hand stirred until just combined. Thanks for a yummy new way to make pancakes. Read More
(44)

Most helpful critical review

Rating: 3 stars
11/19/2019
These pancakes were tasty but mine did not come out thick and they were a bit flat. Read More
34 Ratings
  • 5 star values: 22
  • 4 star values: 8
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 2
Rating: 5 stars
11/16/2017
I loved these pancakes! Cream of wheat is a favorite of mine so when I saw this recipe I had to try it. The batter was a little thin for me but after I let it sit for several minutes it thickened up though it was still thin. These are a hearty pancake without being real thick and they weren't gummy at all. They really did melt in your mouth like the submitter said. The ingredients are listed out of order. For them to mix properly add all dry ingredients first and then the wet. I didn't use a mixer just hand stirred until just combined. Thanks for a yummy new way to make pancakes. Read More
(44)
Rating: 5 stars
06/03/2018
This popped up and being Sunday morning I decided to whip up a batch. So good! They rose wonderfully and had a great taste. I too mixed my dry and then added my wet ingredients stirred with a wooden spoon. Great texture. Read More
(4)
Rating: 4 stars
06/17/2018
Make again Read More
(1)
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Rating: 5 stars
06/10/2018
These pancakes were light and fluffy- it will be my go to recipe for pancakes from now on. Read More
Rating: 5 stars
06/03/2018
can I use instant grits instead of farina? Read More
Rating: 4 stars
06/09/2018
Wonderful and hearty yet thinner than you would expect. I will add just a little more flour next time. A double batch made A LOT of pancakes about 24 pancakes!! The slightly grainy texture and added flavor made it an instant favorite. Read More
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Rating: 5 stars
06/04/2018
It came out great! My relatives loved it. Read More
Rating: 5 stars
06/03/2018
Very good. Like previous reviewer said mix dry ingredients first. Read More
Rating: 5 stars
03/29/2020
Loved the taste and texture of these pancakes. I followed the recipe as written and do not plan on making any changes. Except for adding fresh blueberries! Read More
Rating: 3 stars
11/19/2019
These pancakes were tasty but mine did not come out thick and they were a bit flat. Read More
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