Rating: 4.5 stars 4.3
36 Ratings
  • 5 star values: 23
  • 4 star values: 8
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 2

A thick hearty pancake that melts in your mouth.

Recipe Summary

prep:
5 mins
cook:
7 mins
total:
12 mins
Servings:
6
Yield:
12 pancakes
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine buttermilk, flour, sugar, farina, oil, egg, vanilla extract, baking powder, baking soda, and salt in a bowl. Beat using an electric mixer on low until just combined.

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  • Heat a lightly oiled griddle over medium-low heat. Drop batter by large spoonfuls onto the griddle and cook until middle is set, about 4 minutes. Flip and cook until golden brown on the other side, 3 to 5 minutes. Repeat with remaining batter.

Nutrition Facts

293 calories; protein 6.8g; carbohydrates 41.9g; fat 10.8g; cholesterol 33.5mg; sodium 540.3mg. Full Nutrition
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