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My review
Hearty Country Hot Cakes
3
chelseylee
"A thick hearty pancake that melts in your mouth."
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Ingredients
12 m servings 293Original recipe yields 6 servings (12 pancakes)
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Directions
{{model.addEditText}} Print- Combine buttermilk, flour, sugar, farina, oil, egg, vanilla extract, baking powder, baking soda, and salt in a bowl. Beat using an electric mixer on low until just combined.
- Heat a lightly oiled griddle over medium-low heat. Drop batter by large spoonfuls onto the griddle and cook until middle is set, about 4 minutes. Flip and cook until golden brown on the other side, 3 to 5 minutes. Repeat with remaining batter.
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Most helpful positive review
11/16/2017
I loved these pancakes! Cream of wheat is a favorite of mine, so when I saw this recipe, I had to try it. The batter was a little thin for me, but after I let it sit for several minutes, it thic...
Most helpful critical review
11/19/2019
These pancakes were tasty, but mine did not come out thick and they were a bit flat.
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Newest
11/16/2017
I loved these pancakes! Cream of wheat is a favorite of mine, so when I saw this recipe, I had to try it. The batter was a little thin for me, but after I let it sit for several minutes, it thic...
6/2/2018
This popped up and being Sunday morning, I decided to whip up a batch. So good! They rose wonderfully and had a great taste. I too, mixed my dry and then added my wet ingredients, stirred wit...
11/19/2019
These pancakes were tasty, but mine did not come out thick and they were a bit flat.
4/7/2019
I love these pancakes, I make a batch and freeze leftover pancakes for future breakfasts for my DH. They reheat beautifully and are still light and moist. Best of all they mix up in a hurry.
1/1/2019
I only had about ¾ c buttermilk so I used that & added skim milk until I was satisfied with the consistency. Like others, I mixed all dry ingredients then added wet. I used a little less oil and...
6/9/2018
These pancakes were light and fluffy- it will be my go to recipe for pancakes from now on.