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Hearty Country Hot Cakes

Rated as 4.32 out of 5 Stars
17

"A thick hearty pancake that melts in your mouth."
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Ingredients

12 m servings 293
Original recipe yields 6 servings (12 pancakes)

Directions

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  1. Combine buttermilk, flour, sugar, farina, oil, egg, vanilla extract, baking powder, baking soda, and salt in a bowl. Beat using an electric mixer on low until just combined.
  2. Heat a lightly oiled griddle over medium-low heat. Drop batter by large spoonfuls onto the griddle and cook until middle is set, about 4 minutes. Flip and cook until golden brown on the other side, 3 to 5 minutes. Repeat with remaining batter.

Nutrition Facts


Per Serving: 293 calories; 10.8 41.9 6.8 33 540 Full nutrition

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Reviews

Read all reviews 16
  1. 28 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I loved these pancakes! Cream of wheat is a favorite of mine, so when I saw this recipe, I had to try it. The batter was a little thin for me, but after I let it sit for several minutes, it thic...

Most helpful critical review

The flavor was ok but the texture was to heavy. No I would not try it again.

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I loved these pancakes! Cream of wheat is a favorite of mine, so when I saw this recipe, I had to try it. The batter was a little thin for me, but after I let it sit for several minutes, it thic...

This popped up and being Sunday morning, I decided to whip up a batch. So good! They rose wonderfully and had a great taste. I too, mixed my dry and then added my wet ingredients, stirred wit...

Best pancakes ever and easy to make

Fantastic melt in your mouth pancakes!

These pancakes were light and fluffy- it will be my go to recipe for pancakes from now on.

Wonderful and hearty yet thinner than you would expect. I will add just a little more flour next time. A double batch made A LOT of pancakes, about 24 pancakes!! The slightly grainy texture and...

The flavor was ok but the texture was to heavy. No I would not try it again.

As others did, I first makes the dry ingredients and then added the liquid. I let it rest for five minutes before cooking on an electric griddle. This recipe cooked up better than my usual brand...