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My review
Hearty Country Hot Cakes
chelseylee
"A thick hearty pancake that melts in your mouth."
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Ingredients
12 m servings 293 calsOriginal recipe yields 6 servings (12 pancakes)
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Directions
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Prep
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Ready In
- Combine buttermilk, flour, sugar, farina, oil, egg, vanilla extract, baking powder, baking soda, and salt in a bowl. Beat using an electric mixer on low until just combined.
- Heat a lightly oiled griddle over medium-low heat. Drop batter by large spoonfuls onto the griddle and cook until middle is set, about 4 minutes. Flip and cook until golden brown on the other side, 3 to 5 minutes. Repeat with remaining batter.
Nutrition Facts
Per Serving: 293 calories; 10.8 g fat; 41.9 g carbohydrates; 6.8 g protein; 33 mg cholesterol; 540 mg sodium. Full nutrition
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Newest
11/16/2017
I loved these pancakes! Cream of wheat is a favorite of mine, so when I saw this recipe, I had to try it. The batter was a little thin for me, but after I let it sit for several minutes, it thic...