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Hearty Country Hot Cakes


"A thick hearty pancake that melts in your mouth."
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12 m servings 293 cals
Original recipe yields 6 servings (12 pancakes)

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  1. Combine buttermilk, flour, sugar, farina, oil, egg, vanilla extract, baking powder, baking soda, and salt in a bowl. Beat using an electric mixer on low until just combined.
  2. Heat a lightly oiled griddle over medium-low heat. Drop batter by large spoonfuls onto the griddle and cook until middle is set, about 4 minutes. Flip and cook until golden brown on the other side, 3 to 5 minutes. Repeat with remaining batter.

Nutrition Facts

Per Serving: 293 calories; 10.8 g fat; 41.9 g carbohydrates; 6.8 g protein; 33 mg cholesterol; 540 mg sodium. Full nutrition

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I loved these pancakes! Cream of wheat is a favorite of mine, so when I saw this recipe, I had to try it. The batter was a little thin for me, but after I let it sit for several minutes, it thic...