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Ingredients19 m servings 347
Original recipe yields 5 servings (20 griddle cakes)
- Pour cornmeal into a large bowl; cover with boiling water. Let stand until slightly softened, about 5 minutes. Stir in flour, sugar, melted butter, baking powder, and salt. Mix in milk and egg until batter is smooth.
- Heat a lightly greased griddle over medium heat. Drop spoonfuls of batter onto the griddle and cook until edges are dry, 2 to 3 minutes. Flip and cook until browned on the other side, 2 to 3 minutes more. Repeat with remaining batter.
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Per Serving: 347 calories; 8.6 59.8 9.3 55 708 Full nutrition
ReviewsRead all reviews 2
I thought these were really good and I liked them more than I thought I would. They were very light with a subtle corn taste. They made a great breakfast!