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Ingredients19 m servings 347 cals
Original recipe yields 5 servings (20 griddle cakes)
- Pour cornmeal into a large bowl; cover with boiling water. Let stand until slightly softened, about 5 minutes. Stir in flour, sugar, melted butter, baking powder, and salt. Mix in milk and egg until batter is smooth.
- Heat a lightly greased griddle over medium heat. Drop spoonfuls of batter onto the griddle and cook until edges are dry, 2 to 3 minutes. Flip and cook until browned on the other side, 2 to 3 minutes more. Repeat with remaining batter.
Per Serving: 347 calories; 8.6 g fat; 59.8 g carbohydrates; 9.3 g protein; 55 mg cholesterol; 708 mg sodium. Full nutrition
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