Oat Griddle Cakes

Rating: 4 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Like pancakes, but healthier. We put butter and jam on top!

By Tiffany

Gallery

Recipe Summary

prep:
5 mins
cook:
3 mins
total:
8 mins
Servings:
4
Yield:
8 pancakes
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Mix milk, oat flour, oats, egg, oil, baking powder, and salt together in a bowl.

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  • Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle. Cook until bubbles form and the edges are dry, 2 to 3 minutes. Flip and cook until browned on the other side, about 1 minute more. Repeat with remaining batter.

Nutrition Facts

Per Serving:
235 calories; protein 7.7g; carbohydrates 25.3g; fat 12.3g; cholesterol 51.4mg; sodium 455.1mg. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful critical review

virgi
Rating: 3 stars
04/10/2019
It was alright but somehow boring. Tasted like plain oatmeal. I would add vanilla or some other flavor. Read More
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
virgi
Rating: 3 stars
04/10/2019
It was alright but somehow boring. Tasted like plain oatmeal. I would add vanilla or some other flavor. Read More
Holly C
Rating: 5 stars
10/08/2020
These are fantastic, my whole family loved them. Make a quick brown sugar/cinnamon butter to go on them and they'll become your favorite breakfast! Read More
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