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My review
Oat Griddle Cakes
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Tiffany
"Like pancakes, but healthier. We put butter and jam on top!"
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Ingredients
8 m servings 235Original recipe yields 4 servings (8 pancakes)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Mix milk, oat flour, oats, egg, oil, baking powder, and salt together in a bowl.
- Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle. Cook until bubbles form and the edges are dry, 2 to 3 minutes. Flip and cook until browned on the other side, about 1 minute more. Repeat with remaining batter.