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Ingredients8 m servings 235 cals
Original recipe yields 4 servings (8 pancakes)
- Mix milk, oat flour, oats, egg, oil, baking powder, and salt together in a bowl.
- Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle. Cook until bubbles form and the edges are dry, 2 to 3 minutes. Flip and cook until browned on the other side, about 1 minute more. Repeat with remaining batter.
Per Serving: 235 calories; 12.3 g fat; 25.3 g carbohydrates; 7.7 g protein; 51 mg cholesterol; 455 mg sodium. Full nutrition