New this month
Get the Allrecipes magazine

Oat Griddle Cakes

 made it  |  0 reviews   |   photos

"Like pancakes, but healthier. We put butter and jam on top!"
Added to shopping list. Go to shopping list.


8 m servings 235 cals
Original recipe yields 4 servings (8 pancakes)

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Mix milk, oat flour, oats, egg, oil, baking powder, and salt together in a bowl.
  2. Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle. Cook until bubbles form and the edges are dry, 2 to 3 minutes. Flip and cook until browned on the other side, about 1 minute more. Repeat with remaining batter.

Nutrition Facts

Per Serving: 235 calories; 12.3 g fat; 25.3 g carbohydrates; 7.7 g protein; 51 mg cholesterol; 455 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 0