Arvidson Swedish Pancakes

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This traditional Swedish pancake recipe has always been a staple in our house! It has been passed down for several generations, and it never goes out of style. Serve with lingonberry jam, whipped cream, and syrup, should you like.

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Prep Time:
10 mins
Cook Time:
1 mins
Total Time:
11 mins
Servings:
8

Ingredients

  • 4 eggs

  • 4 cups milk

  • 2 ½ cups all-purpose flour

  • ½ cup white sugar

  • ½ teaspoon vanilla extract

  • ½ teaspoon ground nutmeg

  • ¼ teaspoon salt

  • ½ cup butter, melted

  • 1 teaspoon butter

Directions

  1. Beat eggs in a large bowl until smooth. Add milk, flour, sugar, vanilla extract, nutmeg, and salt; whisk until just combined. Stir in 1/2 cup melted butter until batter is very thin and slightly lumpy.

  2. Heat a nonstick griddle over medium-high heat. Brush generously with 1 teaspoon butter. Pour batter onto the griddle to make 6-inch pancakes. Cook until bubbles form and the edges are dry, 30 seconds to 1 minute. Flip and cook until the other side is dry, 30 seconds to 1 minute. Repeat with remaining batter.

Tips

To make pancakes for one, use: 1 egg, 1/4 cup milk, 3 tablespoons flour, 1 teaspoon sugar, 1 dash vanilla extract, 1 dash ground cardamom, 1 pinch salt, and 2 teaspoons melted butter.

Nutrition Facts (per serving)

395 Calories
17g Fat
48g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 395
% Daily Value *
Total Fat 17g 22%
Saturated Fat 10g 50%
Cholesterol 135mg 45%
Sodium 244mg 11%
Total Carbohydrate 48g 18%
Dietary Fiber 1g 4%
Total Sugars 19g
Protein 11g
Vitamin C 0mg 1%
Calcium 166mg 13%
Iron 2mg 13%
Potassium 263mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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