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Swedish Pancakes (Vegan)

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"A healthy version of a traditional family favorite. The batter needs to be runny enough that it can spread when poured."
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Ingredients

13 m servings 475 cals
Original recipe yields 2 servings (6 pancakes)

Directions

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  1. Mix soy milk, water, vegan butter, maple syrup, and vanilla extract together in a bowl.
  2. Mix spelt flour, sugar, and salt together in a separate bowl. Mix soy milk mixture into flour mixture.
  3. Heat a skillet over medium-high heat. Pour batter into the center of the skillet and swirl so batter covers the entire bottom. Cook until golden brown, about 2 minutes. Flip and cook 1 minute more.

Nutrition Facts


Per Serving: 475 calories; 20.1 g fat; 65.8 g carbohydrates; 10 g protein; 0 mg cholesterol; 507 mg sodium. Full nutrition

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