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Pooter's Wine Cake

Rated as 4.83 out of 5 Stars

"A moist and easy cake that is better next day, if it last that long."
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Ingredients

1 h servings 291 cals
Original recipe yields 16 servings (1 - 10 inch Bundt pan)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  2. In a large bowl, stir together cake mix, pudding mix and nutmeg. Make a well in the center and pour in water, oil, eggs and sherry. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
  3. Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 15 minutes, then turn out onto a serving plate and cool completely. Sprinkle top with confectioners' sugar.

Nutrition Facts


Per Serving: 291 calories; 15.3 g fat; 35.2 g carbohydrates; 3 g protein; 47 mg cholesterol; 423 mg sodium. Full nutrition

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Reviews

Read all reviews 14
  1. 18 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I've made this cake three times in the last week - all at the request of my household! The major changes I made were: 1)I didn't have yellow cake mix, so I substituted spice cake (which worked ...

Most helpful critical review

I was looking for the recipe of a couple of cakes I tried in the past. Unfortunately, this isn't it. The other cakes have more added flavor. This one tastes too much like a box cake (which it...

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I've made this cake three times in the last week - all at the request of my household! The major changes I made were: 1)I didn't have yellow cake mix, so I substituted spice cake (which worked ...

This is a very good recipe. I add chopped pecans to the batter, and when the cake is finished, I thin powdered sugar with sherry and it makes a wonderful frosting.

I took this to share at work and it was eaten up immediately. Everyone commented on how they liked the unusual flavor. Will definately make again.

It's my son's favorite. I added extra sherry instead of the 1/3 c. water and also extra nutmeg. Very easy.

The is one delicious cake, only I omit the water and increase the nutmeg to 1 tsp. It is absolutely delicious and guests devour it!

This cake is wonderful! My Mother has been making Sherry wine cake for years. I needed the ingredients and found this recipe. The name is what caught my eye...also had me laughing. I used Cream ...

I would give this cake more than 5 stars!!! BEST cake ever. Thanks for sharing SharonTorres.

I won't be making this too often, only because it's too addictive! It was so good that I would sneak a bite every time I walked by it.

Delicious! I also made a glaze with the powdered sugar and a little extra sherry. Family loved it!