Recipes Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Pooter's Wine Cake 4.8 (19) 15 Reviews 2 Photos A moist and easy cake that is better next day, if it last that long. Recipe by SharonTorres Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 5 mins Cook Time: 45 mins Additional Time: 10 mins Total Time: 1 hrs Servings: 16 Yield: 1 to 10 - inch bundt pan Jump to Nutrition Facts Ingredients 1 (18.25 ounce) package yellow cake mix 1 (5 ounce) package instant vanilla pudding mix 1 pinch ground nutmeg ⅓ cup water ¾ cup vegetable oil 4 eggs ¾ cup sherry confectioners' sugar for dusting Directions Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. In a large bowl, stir together cake mix, pudding mix and nutmeg. Make a well in the center and pour in water, oil, eggs and sherry. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan. Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 15 minutes, then turn out onto a serving plate and cool completely. Sprinkle top with confectioners' sugar. I Made It Print Nutrition Facts (per serving) 291 Calories 15g Fat 35g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 291 % Daily Value * Total Fat 15g 20% Saturated Fat 3g 13% Cholesterol 47mg 16% Sodium 423mg 18% Total Carbohydrate 35g 13% Dietary Fiber 0g 1% Total Sugars 21g Protein 3g Vitamin C 0mg 1% Calcium 52mg 4% Iron 1mg 4% Potassium 51mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved