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Raundi's Swedish Pancakes

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"Thin and delicious Swedish pancakes. Serve with lingonberry butter, Nutella® or your favorite topping."
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13 m servings 311 cals
Original recipe yields 6 servings (12 pancakes)


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  1. Whisk lingonberry jam and 1/4 cup melted butter together in a bowl to make the topping.
  2. Whisk milk, eggs, 2 tablespoons melted butter, and vanilla extract together in a separate bowl.
  3. Whisk flour, sugar, and salt together in a separate bowl. Pour gradually into the milk mixture; whisk batter until smooth.
  4. Ladle 1/2 cup batter onto a lightly buttered skillet or crepe pan over medium heat. Swirl pan to spread the batter. Cook until top looks dry, about 2 minutes. Turn with a spatula; continue cooking until light golden, 1 to 2 minutes more. Place on a plate; spread with the topping and roll up the pancake. Repeat with the remaining batter and topping.

Nutrition Facts

Per Serving: 311 calories; 16.6 g fat; 29.7 g carbohydrates; 9.2 g protein; 161 mg cholesterol; 227 mg sodium. Full nutrition

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