Raundi's Swedish Pancakes
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Ingredients13 m servings 311 cals
Original recipe yields 6 servings (12 pancakes)
- Whisk lingonberry jam and 1/4 cup melted butter together in a bowl to make the topping.
- Whisk milk, eggs, 2 tablespoons melted butter, and vanilla extract together in a separate bowl.
- Whisk flour, sugar, and salt together in a separate bowl. Pour gradually into the milk mixture; whisk batter until smooth.
- Ladle 1/2 cup batter onto a lightly buttered skillet or crepe pan over medium heat. Swirl pan to spread the batter. Cook until top looks dry, about 2 minutes. Turn with a spatula; continue cooking until light golden, 1 to 2 minutes more. Place on a plate; spread with the topping and roll up the pancake. Repeat with the remaining batter and topping.
Per Serving: 311 calories; 16.6 g fat; 29.7 g carbohydrates; 9.2 g protein; 161 mg cholesterol; 227 mg sodium. Full nutrition