Skip to main content New<> this month
Get the Allrecipes magazine

Jennifer's Ultimate Pancake Mix

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  0 photos

"Tastes better than the store-brand mixes and can be altered easily. Note: You will need large airtight container (3- to 4-quart size) for storage."
Added to shopping list. Go to shopping list.


10 m servings 91
Original recipe yields 36 servings (2 1/2 pounds of pancake mix)


{{model.addEditText}} Print
  1. Mix all-purpose flour, cornmeal, whole wheat flour, oat flour, baking powder, white sugar, egg replacer, and salt together in a bowl. Pour into an airtight container; shake well and store.


  • Cook's Notes:
  • You may use rye flour in place of oat flour; you can also use 1/2 cup of each.
  • Combine 1 cup milk (or as needed), 1 1/2 cups pancake mix, and 2 tablespoons oil (or butter) in a bowl. Fry on a lightly buttered (or oiled) skillet.

Nutrition Facts

Per Serving: 91 calories; 0.5 19.2 2.5 0 354 Full nutrition

Explore more


Read all reviews 0