Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Pancakes that have loads of protein and yet taste great! Serve with either maple syrup or a spoonful of Greek yogurt with honey.

Gallery

Recipe Summary

prep:
10 mins
cook:
2 mins
total:
12 mins
Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir flour, baking soda, cinnamon, and salt together in a large bowl.

    Advertisement
  • Whisk cottage cheese, milk, eggs, and oil together in a separate bowl. Pour into the flour mixture; whisk until batter is just combined; it will be thick.

  • Heat an oiled griddle over medium-high heat; when a water drop on the surface dances and sizzles, it's ready. Drop 1/4 cup batter onto the griddle. Cook until golden brown and bubbles break the surface, 1 to 2 minutes. Turn and cook until set, about 1 minute more. Repeat with remaining batter.

Nutrition Facts

273 calories; protein 16.5g; carbohydrates 26.4g; fat 11.9g; cholesterol 101.2mg; sodium 587.3mg. Full Nutrition
Advertisement

Reviews (1)

1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
02/12/2021
Theae are good with some fruit on top. My batter wasn't very thick, just medium consistency. They spread out in the pan and wouldn't stay perfectly round. The cottage cheese burns slightly and gets very crispy on the outside and the edges, but that's OK because the edges were the best part. Read More