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Ingredients12 m servings 273 cals
Original recipe yields 4 servings
- Stir flour, baking soda, cinnamon, and salt together in a large bowl.
- Whisk cottage cheese, milk, eggs, and oil together in a separate bowl. Pour into the flour mixture; whisk until batter is just combined; it will be thick.
- Heat an oiled griddle over medium-high heat; when a water drop on the surface dances and sizzles, it's ready. Drop 1/4 cup batter onto the griddle. Cook until golden brown and bubbles break the surface, 1 to 2 minutes. Turn and cook until set, about 1 minute more. Repeat with remaining batter.
Per Serving: 273 calories; 11.9 g fat; 26.4 g carbohydrates; 16.5 g protein; 101 mg cholesterol; 587 mg sodium. Full nutrition