Fluffy Flapjack Pancakes

Followed the instructions & turned out excellent.will make again

Yummy

These are advertised as fluffy pancakes which I did not find. I usually use a different recipe but thought I would try these out. I will go back to my “go to” recipe which has sour cream in it and makes the “fluffiest “ pancakes

I made the exact recipe. They were certainly not fluffy but flat and plain. My Grandsons (teenagers) left them on their plates after one bite! I agree with the commentor who said she uses sour cream--yes, so do I! The photo shows kind of fluffy but not actually how they come out.

Best flapjack recipe I've ever tried, and I use it all the time now for my guests! So soft and fluffy and delicious! Thank you!!

I love it and i just started

They were good but not what I would call Fluffy. I added mini chocolate chips.

\ I liked these a lot but something missing- can’t quite put my finger on it. I will make again though- easy and quick.

Cooking times listed are too long. On my electric griddle you can cut the listed time in half.

Don’t know how you can get fluffy pancakes from “runny” batter but tried this recipe. Result: flat, thin pancakes, just like the batter. Pretty flat taste too. My husband said “At least they’re edible” — not high praise. Better recipes out there, and better pancakes.

Easy to make.

Noticed that others weren't getting fluffy results. I always sift the dry ingredients together first. The instructions say to mix the batter until it's thin. I really think you should be gentle with the batter and allow some lumps. When the batter starts to bubble, gently scoop it and place it in the pan. You have to use the batter right away, or your pancakes will be flat. Also sub'd 2T melted butter for 1/4 c. of Canola. Vanilla would be a nice addition.

Awesome awesome awesome very fluffy kids loved it to bits can i suggest adding caramel essance and a tad of vinilla kids seem to respond to its smell in the air

So easy and tastes great!

Worked out great... Just need to know how to make them into perfect circles...

I thought they were too dense. The taste was good because I added cinnamon.

For my taste, these were ok. They cooked nicely but I thought they were a bit heavy and blah. I would try less sugar and add some vanilla, or use buttermilk if I were to make them again. I normally use a recipe (it’s more work though) that separates the egg and you fold in the whipped egg whites last. That makes a lighter fluffier pancake for sure.

Fantastic recipe. I used brown sugar and sunflower oil... delicious and fluffy

Good flavor. Easy recipe.

I followed the recipe to a T and they did not come out fluffy at all. They were more like crepe consistency

Worst pancake recipe ever!

just perfect

I made an account just to leave this one star. It is by far the worst flapjack/pancake recipe that I have tried. The batter is too runny to work for flapjacks. I tried to make pancakes (crepes) instead. It also does not work. Do yourself a favour and find any other recipe to try.

Definitely the softest and fluffiest Flapjacks I've ever tasted! And don't leave that funny oily after taste that most flap jack recipes do. Gone straight into my Favourites list!

Delicious! My new go-to pancake recipe.

Came out perfect, but made more than 8

My husband and I didn’t care for this recipe. Even added wild blueberries and it was still bland. Sorry. On to another recipe.

The recipe made 12 for me, rather than 8. Half will make a second meal for the two of us.