Fluffy Flapjack Pancakes
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Ingredients15 m servings 243 cals
Original recipe yields 8 servings (8 pancakes)
- Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl until no lumps remain. Add milk, eggs, and oil; whisk until batter is runny and well mixed.
- Heat a nonstick griddle over medium heat and lightly spray with cooking spray. Pour in a portion of the batter. Cook until bubbles form, 3 to 4 minutes. Turn and cook, pressing middle gently with the spatula, until lightly browned on the other side, 2 to 3 minutes more. Repeat with the remaining batter.
- Cook's Notes:
- You can make this with all-purpose flour or whole wheat flour.
- Use dairy-free milk substitutes or water in place of milk if desired.
Per Serving: 243 calories; 9.8 g fat; 31.8 g carbohydrates; 6.8 g protein; 51 mg cholesterol; 468 mg sodium. Full nutrition