Fluffy Flapjack Pancakes
Original recipe yields 8 servings
You can make this with all-purpose flour or whole wheat flour.
Use dairy-free milk substitutes or water in place of milk if desired.
243 calories; protein 6.8g; carbohydrates 31.8g; fat 9.8g; cholesterol 51.4mg; sodium 467.7mg. Full Nutrition