Recipes Breakfast and Brunch Pancake Recipes Made from Scratch Blueberry Flapjacks 4.5 (4) 4 Reviews 1 Photo Delicious, easy and good for you! Blueberries and chia seeds added to a simple pancake recipe boost the goodness and the flavor. That's what's for breakfast! Serve warm with maple syrup. Recipe by Simple Savoury Published on June 8, 2018 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 10 mins Cook Time: 3 mins Total Time: 13 mins Servings: 4 Yield: 8 flapjacks Jump to Nutrition Facts Ingredients 1 cup all-purpose flour 1 teaspoon baking powder ½ teaspoon salt 1 cup milk 1 large egg ½ cup blueberries 2 tablespoons chia seeds (Optional) cooking spray Directions Whisk flour, baking powder, and salt together in a bowl. Make a well in the center and add milk and egg. Whisk batter until combined. Fold in blueberries and chia seeds gently. Heat a nonstick skillet over medium-high heat. Grease the pan lightly with cooking spray. Pour 1/4 cup batter into the hot pan; cook until edges look dry and bubbles on top begin to pop, about 2 minutes. Flip and continue to cook for 1 minute. I Made It Print Nutrition Facts (per serving) 192 Calories 4g Fat 31g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 192 % Daily Value * Total Fat 4g 5% Saturated Fat 1g 7% Cholesterol 51mg 17% Sodium 457mg 20% Total Carbohydrate 31g 11% Dietary Fiber 3g 10% Total Sugars 5g Protein 8g Vitamin C 3mg 13% Calcium 175mg 13% Iron 2mg 13% Potassium 162mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved