Made from Scratch Blueberry Flapjacks
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Ingredients13 m servings 192 cals
Original recipe yields 4 servings (8 flapjacks)
- Whisk flour, baking powder, and salt together in a bowl. Make a well in the center and add milk and egg. Whisk batter until combined. Fold in blueberries and chia seeds gently.
- Heat a nonstick skillet over medium-high heat. Grease the pan lightly with cooking spray. Pour 1/4 cup batter into the hot pan; cook until edges look dry and bubbles on top begin to pop, about 2 minutes. Flip and continue to cook for 1 minute.
Per Serving: 192 calories; 4 g fat; 31.4 g carbohydrates; 7.5 g protein; 51 mg cholesterol; 457 mg sodium. Full nutrition