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Chef John's Sourdough Starter
September 16, 2018

Awesome video and no problem on the starter. On the 10th day said starter rose over double. I used bread flour and whole wheat flour and tap water. I baked a small loaf that was sooo good. My only question is how to store it. Once a day feeding if left refrigerated and once a week feeding if left unrefrigerated. What is proper technique for both?

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