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Ingredients17 m servings 140
Original recipe yields 6 servings (22 blini)
- Combine flour, salt, and baking powder in a bowl.
- Whisk 3/4 cup plus 2 tablespoons milk, egg, and 1 tablespoon melted butter together in a separate bowl. Mix into the flour mixture until batter is fully combined.
- Heat 1 tablespoon butter in a skillet over medium-low heat. Drop batter, 1 tablespoon at a time, onto the heated skillet. Cook until bubbles form, 1 1/2 to 2 minutes. Flip and continue cooking until brown, about 1 minute more. Lay on plate lined with a paper towel to help soak up excess butter. Repeat with the remaining batter.
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- Cook's Note:
- Buckwheat flour can be substituted for 1/3 cup of the all-purpose flour for a more traditional taste.
Per Serving: 140 calories; 5.6 17.7 4.4 44 359 Full nutrition
ReviewsRead all reviews 2
I found this recipe to be good. I did end up adding more milk (maybe a cup) and a little bit of sugar. But with those two additions it was just like my mother's recipe from Russia.