Scrumptious Chocolate Crepes
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Ingredients45 m servings 245 cals
Original recipe yields 8 servings (8 crepes)
- Combine flour, sugar, and salt together in a bowl. Add milk, eggs, and vanilla extract; mix well. Stir in water slowly until batter is very thin and no lumps remain. Cover with plastic wrap and refrigerate for at least 30 minutes.
- Melt butter in a large skillet over medium heat. Spread a portion of the batter thinly, covering the bottom of the skillet. Cook until edges begin to brown, 3 to 8 minutes. Flip and cook until lightly browned, 2 to 3 minutes more. Spread a portion of chocolate-hazelnut spread on the crepe while still in the skillet; roll up and serve on a plate. Repeat with the remaining batter and chocolate-hazelnut spread.
Per Serving: 245 calories; 4.3 g fat; 45.1 g carbohydrates; 6.1 g protein; 51 mg cholesterol; 61 mg sodium. Full nutrition