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Scrumptious Chocolate Crepes

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"Ever since I first went to Paris, I've been in love with crepes. Here's a basic, delicious recipe that will have you craving for more!"
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45 m servings 245 cals
Original recipe yields 8 servings (8 crepes)

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  1. Combine flour, sugar, and salt together in a bowl. Add milk, eggs, and vanilla extract; mix well. Stir in water slowly until batter is very thin and no lumps remain. Cover with plastic wrap and refrigerate for at least 30 minutes.
  2. Melt butter in a large skillet over medium heat. Spread a portion of the batter thinly, covering the bottom of the skillet. Cook until edges begin to brown, 3 to 8 minutes. Flip and cook until lightly browned, 2 to 3 minutes more. Spread a portion of chocolate-hazelnut spread on the crepe while still in the skillet; roll up and serve on a plate. Repeat with the remaining batter and chocolate-hazelnut spread.

Nutrition Facts

Per Serving: 245 calories; 4.3 g fat; 45.1 g carbohydrates; 6.1 g protein; 51 mg cholesterol; 61 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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