Gluten-Free Crepes

Name: Gluten-Free Crepes
Prep time: 10 min
Cook time: 1 min
Total time: 71 min
Ingredients: 1 cup rice flour; 3 large eggs; 0.5 cup almond milk; 3 tablespoons white sugar; 1 pinch salt; 1 cup warm water; 3.5 tablespoons coconut oil, divided

4.8

(5)

3 Reviews

1 Photo

Great tasting gluten-free crepe recipe. Works well every time.

Recipe by William C McIntee (wcmcintee)

Updated on January 4, 2022

Prep Time:

10 mins

Cook Time:

1 mins

Additional Time:

1 hr

Total Time:

1 hr 11 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 cup rice flour
3 large eggs
½ cup almond milk
3 tablespoons white sugar
1 pinch salt
1 cup warm water
3 ½ tablespoons coconut oil, divided

Directions

Whisk rice flour, eggs, almond milk, sugar, and salt together in a large bowl until well mixed.
Combine water and 3 tablespoons coconut oil in a separate bowl until well blended. Whisk into the flour mixture. Pour batter through a sieve into a clean bowl; cover with plastic wrap and refrigerate for 1 hour.
Heat remaining coconut oil in a griddle over medium heat. Ladle a portion of the batter into the pan and spread out. Cook until set, about 30 seconds per side. Repeat with the remaining batter.

Cook's Note:

Coconut palm sugar may be used in place of the white sugar.

Nutrition Facts (per serving)

230	Calories
11g	Fat
28g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 230
% Daily Value *
Total Fat 11g	14%
Saturated Fat 8g	39%
Cholesterol 93mg	31%
Sodium 75mg	3%
Total Carbohydrate 28g	10%
Dietary Fiber 1g	3%
Total Sugars 7g
Protein 5g
Calcium 35mg	3%
Iron 1mg	3%
Potassium 70mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.