Gluten-Free Crepes


Great tasting gluten-free crepe recipe. Works well every time.

Prep Time:
10 mins
Cook Time:
1 mins
Additional Time:
1 hr
Total Time:
1 hr 11 mins
6 servings


  • 1 cup rice flour

  • 3 large eggs

  • ½ cup almond milk

  • 3 tablespoons white sugar

  • 1 pinch salt

  • 1 cup warm water

  • 3 ½ tablespoons coconut oil, divided


  1. Whisk rice flour, eggs, almond milk, sugar, and salt together in a large bowl until well mixed.

  2. Combine water and 3 tablespoons coconut oil in a separate bowl until well blended. Whisk into the flour mixture. Pour batter through a sieve into a clean bowl; cover with plastic wrap and refrigerate for 1 hour.

  3. Heat remaining coconut oil in a griddle over medium heat. Ladle a portion of the batter into the pan and spread out. Cook until set, about 30 seconds per side. Repeat with the remaining batter.

Cook's Note:

Coconut palm sugar may be used in place of the white sugar.

Nutrition Facts (per serving)

230 Calories
11g Fat
28g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 230
% Daily Value *
Total Fat 11g 14%
Saturated Fat 8g 39%
Cholesterol 93mg 31%
Sodium 75mg 3%
Total Carbohydrate 28g 10%
Dietary Fiber 1g 3%
Total Sugars 7g
Protein 5g
Calcium 35mg 3%
Iron 1mg 3%
Potassium 70mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love