LIVE

These delicious dessert crepes are topped with real maple syrup, crispy bacon, and cinnamon.

Gallery

Recipe Summary

prep:
10 mins
cook:
14 mins
total:
24 mins
Servings:
6
Yield:
6 servings
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.

    Advertisement
  • Combine flour and sugar in a bowl. Mix in eggs. Mix in milk and water gradually. Stir in butter. Add vanilla.

  • Brush a pan with oil; bring to medium-low heat. Add a portion of batter; tilt pan to spread batter into an even, thin layer. Cook until bottom just begins to brown, about 2 minutes. Flip and cook until other side is lightly browned, about 2 minutes more. Transfer crepe to a plate, separating finished crepes with sheets of parchment paper. Repeat with the remaining batter.

  • Place a crepe on a plate. Sprinkle a portion of bacon on top; drizzle with maple syrup. Continuing stacking as many crepes and toppings to your liking. Top the final layer with a sprinkling of cinnamon.

Nutrition Facts

274 calories; protein 9.6g; carbohydrates 26.8g; fat 13.6g; cholesterol 92.5mg; sodium 359.5mg. Full Nutrition
Advertisement