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Maple Bacon Crepe Stack

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"These delicious dessert crepes are topped with real maple syrup, crispy bacon, and cinnamon."
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24 m servings 274 cals
Original recipe yields 6 servings

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  1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
  2. Combine flour and sugar in a bowl. Mix in eggs. Mix in milk and water gradually. Stir in butter. Add vanilla.
  3. Brush a pan with oil; bring to medium-low heat. Add a portion of batter; tilt pan to spread batter into an even, thin layer. Cook until bottom just begins to brown, about 2 minutes. Flip and cook until other side is lightly browned, about 2 minutes more. Transfer crepe to a plate, separating finished crepes with sheets of parchment paper. Repeat with the remaining batter.
  4. Place a crepe on a plate. Sprinkle a portion of bacon on top; drizzle with maple syrup. Continuing stacking as many crepes and toppings to your liking. Top the final layer with a sprinkling of cinnamon.

Nutrition Facts

Per Serving: 274 calories; 13.6 g fat; 26.8 g carbohydrates; 9.6 g protein; 92 mg cholesterol; 359 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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