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Lemon and Mandarin Orange Cream Cheese Crepes

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Chef_Crimson

"Perfect for a light brunch. Very easy to make. A little on the rich side, so smaller portions are best."
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Ingredients

24 m servings 364 cals
Original recipe yields 12 servings

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Directions

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  1. Whisk 1 cup sugar, butter, water, 1/4 cup lemon juice, and egg yolk together in a heavy-bottomed saucepan over medium heat. Bring to a boil, stirring constantly. Cook until thickened, about 1 minute. Cover sauce to keep warm.
  2. Beat cream cheese, 1/4 cup mandarin orange juice, 1/4 cup sugar, 2 tablespoons lemon juice, and vanilla extract in a bowl using an electric mixer until well blended; mixture will be a bit lumpy.
  3. Blend milk, flour, and eggs together in a bowl using an electric mixer. Set a greased crepe pan over medium heat. Ladle batter in until just covering the bottom of the pan. Cook until top dries, about 3 minutes. Flip and set aside; repeat with the remaining batter.
  4. Spoon filling into crepes and fold over like a taco. Spoon mandarin orange pieces over filled crepes. Pour sauce on top.

Nutrition Facts


Per Serving: 364 calories; 22.6 g fat; 35.4 g carbohydrates; 6.5 g protein; 112 mg cholesterol; 192 mg sodium. Full nutrition

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