I call these Swedish crepes because I use a Swedish pancake instead of a regular crepe. My entire family loves these. I have to make a huge batch every time I make these. These also refrigerate very well for 2 to 3 days. Sprinkle crepes with powdered sugar before topping with berries, if you wish.

Mike

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Recipe Summary

prep:
30 mins
cook:
14 mins
additional:
8 hrs
total:
8 hrs 44 mins
Servings:
15
Yield:
15 crepes
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Ingredients

15
Original recipe yields 15 servings
The ingredient list now reflects the servings specified
Pancakes:
Filling:
Topping:

Directions

Instructions Checklist
  • Mix milk, flour, eggs, melted butter, 2 tablespoons white sugar, and salt together in a bowl. Cover batter with plastic wrap and refrigerate 8 hours to overnight. Thin batter with water, mixing well, if it becomes too thick.

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  • Mix cottage cheese, cream cheese, confectioner's sugar, and vanilla extract together until well blended; the filling will not be smooth.

  • Place blueberries in a saucepan and cover with water. Add 1/2 cup sugar and cook over medium-high heat until mixture starts to boil. Reduce heat a bit; simmer for 3 to 5 minutes to allow berries to release juice. Add more sugar if desired; simmer for 3 to 5 minutes more.

  • Mix cornstarch with cold water in a bowl until dissolved. Remove berry mixture from heat and slowly pour in cornstarch mixture. Stir constantly until thickened.

  • Melt 1/4 teaspoon butter in a skillet over medium heat. Pour batter into the skillet to make an 8-inch pancake. Cook until lightly browned, 2 to 3 minutes. Flip and brown the other side, about 1 minute more. Transfer to a plate to cool slightly. Add filling to the center of the pancake, roll up, and transfer to another plate. Top with berries. Repeat cooking, filling, and topping with the remaining batter.

Nutrition Facts

242 calories; protein 8.3g 17% DV; carbohydrates 30.2g 10% DV; fat 9.9g 15% DV; cholesterol 53.9mg 18% DV; sodium 285mg 11% DV. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/28/2019
This takes a little bit of planning and effort but the results are delicious. I would use less water next time in the blueberry mixture. I initially tried to use my crepe maker but it didn't work out well so in the pan it went. Read More
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