Ingredients5 m servings 78
- Mix banana and egg together in a bowl until no lumps remain. Add vanilla extract to the batter.
- Heat a greased skillet or griddle over medium heat. Pour batter into the pan. Cook until bubbles appear, about 1 minute. Flip and cook until golden, about 1 minute more.
Per Serving: 78 calories; 5 0.7 6.3 186 70 Full nutrition
ReviewsRead all reviews 4
I have made these before and they are pretty good- however eggs are not vegan. Vegetarian, yes, but not vegan.
I did understand why this would appeal to some people---my granddaughter who is into everything healthy thought it was better than I did. So I'm rating this for myself. The cooking time must h...
ADDED White chocolate Irish Cream, Vanilla, Cinnamon, sliced almonds, melted butter