Ingredients5 m servings 78 cals
- Mix banana and egg together in a bowl until no lumps remain. Add vanilla extract to the batter.
- Heat a greased skillet or griddle over medium heat. Pour batter into the pan. Cook until bubbles appear, about 1 minute. Flip and cook until golden, about 1 minute more.
Per Serving: 78 calories; 5 g fat; 0.7 g carbohydrates; 6.3 g protein; 186 mg cholesterol; 70 mg sodium. Full nutrition
ReviewsRead all reviews 3
I did understand why this would appeal to some people---my granddaughter who is into everything healthy thought it was better than I did. So I'm rating this for myself. The cooking time must h...
I made it with 1 egg, 1 banana, and vanilla. These were ok banana eggs, but not pancakes. I was still really hungry after eating them. Maybe two eggs and a banana might be better? To make them p...