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Two-Ingredient Banana Pancakes


"The quickest and easiest pancake recipe ever! Perfect use of those soft bananas."
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5 m servings 78 cals
Original recipe yields 1 servings (1 pancake)

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  1. Mix banana and egg together in a bowl until no lumps remain. Add vanilla extract to the batter.
  2. Heat a greased skillet or griddle over medium heat. Pour batter into the pan. Cook until bubbles appear, about 1 minute. Flip and cook until golden, about 1 minute more.

Nutrition Facts

Per Serving: 78 calories; 5 g fat; 0.7 g carbohydrates; 6.3 g protein; 186 mg cholesterol; 70 mg sodium. Full nutrition

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I did understand why this would appeal to some people---my granddaughter who is into everything healthy thought it was better than I did. So I'm rating this for myself. The cooking time must h...

I have made these before and they are pretty good- however eggs are not vegan. Vegetarian, yes, but not vegan.