Amazingly simple and quick banana pancakes that even my 2-year-old couldn't get enough of. Serve with agave nectar, syrup, honey, butter, nutella, the options are endless.



Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Mash banana in a bowl; add eggs and beat until well incorporated. Add cinnamon and stir.

  • Heat butter in a skillet over medium-low heat. Pour a small amount of batter into the center of the skillet. Cook until pancake is firm, 3 to 5 minutes. Flip carefully and cook 1 minute more.

Nutrition Facts

274.5 calories; protein 14g 28% DV; carbohydrates 30.5g 10% DV; fat 12.4g 19% DV; cholesterol 377.4mg 126% DV; sodium 155.9mg 6% DV. Full Nutrition