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Ingredients5 m servings 274
Original recipe yields 1 servings (1 pancake)
- Mash banana in a bowl; add eggs and beat until well incorporated. Add cinnamon and stir.
- Heat butter in a skillet over medium-low heat. Pour a small amount of batter into the center of the skillet. Cook until pancake is firm, 3 to 5 minutes. Flip carefully and cook 1 minute more.
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Per Serving: 274 calories; 12.4 30.5 14 377 156 Full nutrition