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Three-Ingredient Banana Pancakes

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JoAnn Marie Beatty

"Amazingly simple and quick banana pancakes that even my 2-year-old couldn't get enough of. Serve with agave nectar, syrup, honey, butter, nutella, the options are endless."
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5 m servings 274 cals
Original recipe yields 1 servings (1 pancake)

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  1. Mash banana in a bowl; add eggs and beat until well incorporated. Add cinnamon and stir.
  2. Heat butter in a skillet over medium-low heat. Pour a small amount of batter into the center of the skillet. Cook until pancake is firm, 3 to 5 minutes. Flip carefully and cook 1 minute more.

Nutrition Facts

Per Serving: 274 calories; 12.4 g fat; 30.5 g carbohydrates; 14 g protein; 377 mg cholesterol; 156 mg sodium. Full nutrition

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