New this month
Get the Allrecipes magazine

Three-Ingredient Banana Pancakes

 made it  |  0 reviews   |   photos
JoAnn Marie Beatty

"Amazingly simple and quick banana pancakes that even my 2-year-old couldn't get enough of. Serve with agave nectar, syrup, honey, butter, nutella, the options are endless."
Added to shopping list. Go to shopping list.

Ingredients

5 m servings 274 cals
Original recipe yields 1 servings (1 pancake)

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Mash banana in a bowl; add eggs and beat until well incorporated. Add cinnamon and stir.
  2. Heat butter in a skillet over medium-low heat. Pour a small amount of batter into the center of the skillet. Cook until pancake is firm, 3 to 5 minutes. Flip carefully and cook 1 minute more.

Nutrition Facts


Per Serving: 274 calories; 12.4 g fat; 30.5 g carbohydrates; 14 g protein; 377 mg cholesterol; 156 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 0