Amazingly simple and quick banana pancakes that even my 2-year-old couldn't get enough of. Serve with agave nectar, syrup, honey, butter, nutella, the options are endless.

Recipe Summary

cook:
4 mins
total:
5 mins
prep:
1 min
Servings:
1
Yield:
1 pancake
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mash banana in a bowl; add eggs and beat until well incorporated. Add cinnamon and stir.

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  • Heat butter in a skillet over medium-low heat. Pour a small amount of batter into the center of the skillet. Cook until pancake is firm, 3 to 5 minutes. Flip carefully and cook 1 minute more.

Nutrition Facts

275 calories; protein 14g; carbohydrates 30.5g; fat 12.4g; cholesterol 377.4mg; sodium 155.9mg. Full Nutrition
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